At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious French Mediterranean dishes with fresh ingredients.
- Company: Clara's, a beloved independent bistro and wine bar in Shoreditch.
- Benefits: Competitive salary, service charge included, and a creative work environment.
- Other info: Opportunity to shape the menu and influence the dining experience.
- Why this job: Join a passionate team and showcase your culinary skills in a welcoming atmosphere.
- Qualifications: Proven experience as a Head Chef and a flair for Mediterranean cuisine.
The predicted salary is between 38000 - 38000 £ per year.
Job Description
- Head Chef
- 48 hours per week £50,000£55,000 (including service charge)
- Lead the kitchen at one of Shoreditch's neighbourhood favourites
Clara's is an independent French Mediterranean bistro and wine bar in the heart of Shoreditch.
We believe great food starts with exceptional ingredients, prepared with care, and served in a warm, welcoming atmosphere.
Our kitchen prepares fresh food every day, while our...
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Head Chef Restaurant employer: Clara s Bistro Wine Bar
Clara's is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture where team members are encouraged to express their individuality. Located in the trendy Shoreditch area, employees benefit from a supportive environment that prioritises personal growth and development, alongside competitive compensation and a focus on quality ingredients. Join us to be part of a dedicated team that takes pride in delivering memorable dining experiences in a welcoming bistro setting.
