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- Tasks: Join our kitchen team as a Chef de Partie, creating exquisite Japanese dishes.
- Company: CLAP Restaurant is a prestigious dining destination in Knightsbridge, known for its sensory experiences.
- Benefits: Enjoy competitive pay, opportunities for growth, and a vibrant work environment.
- Why this job: Be part of a Michelin-recommended restaurant with a dynamic culture and creative culinary team.
- Qualifications: Previous kitchen experience and a passion for Japanese cuisine are essential.
- Other info: This role offers a chance to work in a high-energy, upscale setting.
The predicted salary is between 30000 - 42000 £ per year.
Home of sensory Japanese dining CLAP Restaurant is now open in one of Londons most prestigious areas, Knightsbridge. Following extensive and consistent success with many thriving restaurants, nightclubs, beach clubs etc. based all across the Middle East, London and Europe, CLAP London is set to have a tremendous success! Led by flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. We are currently looking for a dedicated and passionate Chef de Partie to join the brigade. The key responsibilities will be: -Execute and oversee the preparation of dishes in your assigned section, ensuring high quality and consistency. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. -Monitoring portion and waste control to maintain profit margins. – Be able to mentor junior kitchen staff, ensuring the smooth operation of the team. What we’re looking for: -Proven experience as a Chef de Partie or a similar role in a high-end restaurant. – Ability to work well under pressure within a team and follow instructions from senior chefs. -A passion for excellence, attention to detail, and consistency. – Strong understanding of various cooking techniques and cuisines. What we offer: -Full-time, immediate start. -Discount at all the restaurants within our group. -28 days Holidays. -Competitive Salary up to £16 p/h based on experience. -Staff meals on shift. -Progression opportunities and a great work environment. If you’re a dedicated Chef de Partie looking to advance your career, apply today! AMRT1_UKCT
Chef de Partie employer: CLAP London
Contact Detail:
CLAP London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with Japanese cuisine and cooking techniques. Understanding the nuances of flavors and presentation will set you apart as a candidate who truly appreciates the culinary art CLAP embodies.
✨Tip Number 2
Showcase your experience in high-pressure kitchen environments. Highlighting your ability to thrive in fast-paced settings will demonstrate that you're ready for the dynamic atmosphere at CLAP.
✨Tip Number 3
Network with professionals in the London dining scene. Building connections can provide valuable insights and potentially lead to recommendations that could help you land the job.
✨Tip Number 4
Stay updated on current culinary trends, especially those related to Japanese dining. Being knowledgeable about what's trending can show your passion and commitment to the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position at CLAP Restaurant. Understand the specific responsibilities and skills required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-end dining establishments, particularly in roles similar to Chef de Partie. Mention any specific cuisines you have worked with, especially if they relate to Japanese dining.
Showcase Your Passion: Express your enthusiasm for Japanese cuisine and fine dining in your application. Share any personal experiences or inspirations that led you to pursue a career in this culinary field.
Tailor Your Application: Customize your CV and cover letter for the position at CLAP Restaurant. Use keywords from the job description and align your skills and experiences with what the restaurant is looking for in a candidate.
How to prepare for a job interview at CLAP London
✨Know the Menu Inside Out
Familiarize yourself with CLAP's menu and the unique aspects of Japanese dining. Be prepared to discuss your favorite dishes and how you would contribute to the culinary experience.
✨Showcase Your Passion for Culinary Arts
Express your enthusiasm for cooking and the culinary arts during the interview. Share personal stories or experiences that highlight your dedication and creativity in the kitchen.
✨Demonstrate Teamwork Skills
As a Chef de Partie, collaboration is key. Be ready to discuss how you work within a team, handle conflicts, and support your colleagues in a high-pressure environment.
✨Highlight Your Experience with High-Volume Service
CLAP London is set to be a bustling restaurant. Share examples from your past roles where you successfully managed high-volume service while maintaining quality and presentation.
