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- Tasks: Prepare and cook fresh, local dishes while managing a specific kitchen section.
- Company: Clandeboye Lodge Hotel is a top-ranked venue known for exceptional food and local produce.
- Benefits: Enjoy free meals, uniforms, taxi contributions, and discounts for friends and family.
- Why this job: Join a dynamic team in a refurbished kitchen and showcase your culinary creativity.
- Qualifications: 2+ years as a chef de partie and NVQ level 2 in Food Production required.
- Other info: Be part of a supportive environment that values personal development and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the Senior Chef de Partie role at Clandeboye Lodge Hotel. The Coq & Bull brasserie at the Clandeboye Lodge is one of North Down’s top ranked venues. We are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade.
What we can offer you:
- A 4-day working week for approx. 70% of the year
- Free staff meals on shift
- Taxi fare contribution if you do not have your own transport
- Free onsite parking
- 50% off food in the Coq & Bull brasserie & overnights stays for friends & family
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Internal training & career progression
- Reduced green fees at Blackwood golf
- Preparation and cooking of fresh, local and seasonal produce to an exceptional standard
- Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served
- Assisting in training and development of kitchen catering assistants and junior chefs
- Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards
- Taking part in departmental induction, on the job and departmental training to advance your personal development
Responsibilities
- Prepare and cook fresh, local and seasonal produce to an exceptional standard
- Manage a specific section with responsibility for consistency and quality of food and presentation
- Train and develop kitchen catering assistants and junior chefs
- Ensure compliance with health & safety and food safety regulations, cleanliness and hygiene standards
- Participate in departmental induction and ongoing training
Qualifications
- Be great at what you do best, with a creative flair and culinary passion
- Have at least 2 years’ experience as a chef de partie in a busy, high profile restaurant environment
- Be confident in your abilities and follow through with what you have promised
- Be empathetic when interacting with colleagues
- Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in a food production environment
How to apply
Please visit our website for more information https://www.clandeboyelodge.com/vacancies
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
Referrals increase your chances of interviewing at Clandeboye Lodge Hotel by 2x
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Senior Chef de Partie employer: Clandeboye Lodge Hotel
Contact Detail:
Clandeboye Lodge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the Coq & Bull brasserie's menu and culinary style. Understanding their focus on local and seasonal ingredients will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Clandeboye Lodge Hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that highlights local ingredients. This could be a great conversation starter and demonstrate your culinary flair when you meet the team.
✨Tip Number 4
Be prepared to discuss your experience in training and developing junior chefs. Highlighting your leadership skills will show that you're not just a great cook but also a valuable team player.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, particularly in busy, high-profile restaurant environments. Emphasise your culinary skills, creativity, and any specific achievements that demonstrate your ability to manage a section effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of local and seasonal produce. Mention your experience with menu creation and training junior chefs, as these are key responsibilities for the role.
Highlight Relevant Qualifications: Clearly state your NVQ level 2 in Food Production and Cooking in your application. This qualification is essential for demonstrating your knowledge and skills in food production, which is crucial for this position.
Follow Application Instructions: When applying, ensure you send your CV to the specified email address and mention the job title 'Senior Chef de Partie' in your subject line. This shows attention to detail and helps the hiring team process your application efficiently.
How to prepare for a job interview at Clandeboye Lodge Hotel
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your culinary flair.
✨Demonstrate Teamwork Skills
As a Senior Chef de Partie, you'll be part of a dynamic team. Be prepared to discuss how you collaborate with others, support junior chefs, and contribute to a positive kitchen environment. Highlight any mentoring experiences you've had.
✨Know the Menu and Ingredients
Familiarise yourself with the Coq & Bull brasserie's menu and the local ingredients they use. This shows your commitment to supporting local suppliers and your understanding of seasonal produce, which is crucial for this role.
✨Emphasise Hygiene and Safety Standards
Be ready to discuss your knowledge of health and safety regulations in the kitchen. Provide examples of how you've maintained high hygiene standards in previous roles, as this is essential for ensuring food safety and quality.