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- Tasks: Prepare and cook delicious meals while ensuring food safety.
- Company: Clam Diggers Restaurant, a vibrant eatery in Cardigan.
- Benefits: Competitive pay, health benefits, and team-building opportunities.
- Why this job: Join a fun team and develop your cooking skills in a fast-paced environment.
- Qualifications: No experience needed; we’ll train you!
- Other info: Flexible hours and free parking available.
The predicted salary is between 13 - 16 £ per hour.
Employer: Clam Diggers Restaurant Inc.
Location: Cardigan, PE C0A 1G0
Start date: 2026-04-01
Hours per week: 30 to 48
Salary: $16.50 to $20.00 per hour (to be negotiated)
Employment terms: Seasonal, Full time
Shift options: Morning, Day, Evening, Night, Weekend, On call, Flexible hours
Transportation: Own transportation required; public transportation not available
Bondable required
Work setting: Restaurant, Rural area
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Education: No degree, certificate or diploma
- Experience: Will train
- Certificates, licences, memberships, and courses: Safe Food Handling certificate, Food Safety Certificate
- Bondable
- Own transportation required
- Authorized to work in Canada
- Ability to work in fast‑paced environment, handle heavy loads, perform repetitive tasks, stand for extended periods, work under pressure, attention to detail
- Health benefits
- Health care plan
- Financial benefits
- Bonus
- Gratuities
- Group insurance benefits
- Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Parking available
Languages: English
Who can apply for this job?
You can apply if you are:
- A Canadian citizen
- A permanent resident of Canada
- A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
line cook in Cardigan employer: Clam Diggers Restaurant Inc.
Contact Detail:
Clam Diggers Restaurant Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land line cook in Cardigan
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a line cook position at Clam Diggers or elsewhere.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at restaurants. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be flexible with your availability. Since the job offers various shifts, showing that you can work mornings, evenings, or weekends will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly can sometimes give you an edge over others. Plus, it’s super easy!
We think you need these skills to ace line cook in Cardigan
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences or moments that sparked your passion for food. This will help us see your enthusiasm and commitment to the role.
Highlight Relevant Experience: Even if you haven't worked as a line cook before, mention any related experience you have. Whether it's cooking at home, helping in a restaurant, or even catering for events, we want to know how your skills can translate to our kitchen!
Be Clear About Your Availability: Since this job offers flexible hours, make sure to specify when you're available to work. Whether it’s mornings, evenings, or weekends, being upfront about your schedule helps us find the best fit for our team.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about the next steps in the hiring process!
How to prepare for a job interview at Clam Diggers Restaurant Inc.
✨Know Your Kitchen Skills
Before heading into the interview, brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Think about specific dishes you've prepared and any challenges you've faced while cooking. This will show that you're not just a cook, but someone who understands the art of preparing meals.
✨Understand Food Safety
Since the job requires a Safe Food Handling certificate, make sure you can talk confidently about food safety practices. Be prepared to answer questions about how you handle food allergies and intolerances, as this is crucial in a restaurant setting. Showing that you prioritise safety will impress the employer.
✨Show Your Team Spirit
Working in a kitchen is all about teamwork, so be ready to share examples of how you've collaborated with others in past roles. Whether it’s helping a colleague during a busy shift or contributing to a positive work environment, demonstrating your ability to work well with others will be key.
✨Be Ready for a Fast-Paced Environment
The restaurant industry can be hectic, so prepare to discuss how you handle pressure and manage your time effectively. Think of specific instances where you thrived in a fast-paced setting, and be ready to explain how you keep your cool while delivering quality dishes.
