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- Tasks: Join our team to deliver quality pork cuts and support production.
- Company: C&K Meats, a leading pork producer with a friendly culture.
- Benefits: Competitive pay rates and opportunities for personal development.
- Why this job: Be part of a fast-growing business and make a real impact.
- Qualifications: Experience in de-boning pork and effective communication skills.
- Other info: Dynamic work environment with a focus on health and safety.
Pay rates from: £13.14 trimmer up to £16.30 Professional Grade A
Shift Pattern: Monday to Friday 06:00 - 16:00
C&K Meats is a world-class pork producer operation based in Eye, near Diss. The business is part of the hugely successful CPC Foods in the UK and the international food company Premium Food Group.
We have opportunities for people who want to join a friendly, inclusive, fast-growing business as Butchery Operatives in our Butchery hall.
The Role:
To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.
Key Accountabilities:
- Working on a busy production line, supporting the delivery of key accountabilities, including:
- Quality
- Yield
- Productivity
- Health, safety and environmental impacts
Knowledge, Skills and Experience:
- You will be competent in the de-boning of pork carcasses in one or more of the following areas:
- Leg
- Shoulder
- Middle
- Be able to communicate effectively in English
- Be physically fit
If you are interested in this role, please apply and we will come back to you to discuss your experience in more detail, should you be shortlisted. There is likely to be a block exercise as part of the interview process, so sharpen your knife skills.
Butchery Operative in Norfolk employer: C&K Meats
Contact Detail:
C&K Meats Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Operative in Norfolk
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on C&K Meats and CPC Foods. Understanding their values and operations will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your knife skills! Since there's likely to be a block exercise in the interview, make sure you're comfortable with de-boning pork carcasses. A little practice can go a long way in impressing the interviewers.
✨Tip Number 3
Show off your teamwork skills! As a Butchery Operative, you'll need to work well with others. Be ready to share examples of how you've motivated teammates or contributed to a positive work environment in the past.
✨Tip Number 4
Apply through our website! We want to hear from you directly, so make sure to submit your application online. It’s the best way for us to get your details and start the conversation about your future with us.
We think you need these skills to ace Butchery Operative in Norfolk
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're excited about working in butchery. Share any relevant experience or skills you have that make you a great fit for the role. We love to see enthusiasm!
Highlight Your Team Spirit: Since we’re all about teamwork here at C&K Meats, make sure to mention any past experiences where you’ve worked well with others. We want to know how you can contribute to our friendly and inclusive environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at C&K Meats
✨Know Your Cuts
Familiarise yourself with the different cuts of pork and their uses. Being able to discuss your experience with de-boning and cutting will show that you know your stuff and are ready to hit the ground running.
✨Safety First
Since health and safety is a big deal in this role, be prepared to talk about your understanding of safety protocols in a butchery environment. Think about past experiences where you prioritised safety and how you can contribute to a safe workplace.
✨Team Player Vibes
C&K Meats values teamwork, so come ready to share examples of how you've worked well in a team before. Highlight any instances where you motivated others or contributed to a positive team dynamic.
✨Practice Makes Perfect
Since there's likely to be a block exercise during the interview, make sure to practice your knife skills beforehand. Set up a mock scenario at home to get comfortable with the process and demonstrate your proficiency when it counts.
