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- Tasks: Join our team to deliver quality pork cuts and support production.
- Company: C&K Meats, a leading pork producer with a friendly culture.
- Benefits: Competitive pay rates and opportunities for personal development.
- Why this job: Be part of a fast-growing business and make a real impact.
- Qualifications: Experience in de-boning pork and effective communication skills.
- Other info: Dynamic work environment with a focus on health and safety.
Pay rates from: £13.14 trimmer up to £16.30 Professional Grade A
Shift Pattern: Monday to Friday 06:00 - 16:00
C&K Meats is a world-class pork producer operation based in Eye, near Diss. The business is part of the hugely successful CPC Foods in the UK and the international food company Premium Food Group.
We have opportunities for people who want to join a friendly, inclusive, fast-growing business as Butchery Operatives in our Butchery hall.
The Role:
To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.
Key Accountabilities:
- Working on a busy production line, supporting the delivery of key accountabilities, including:
- Quality
- Yield
- Productivity
- Health, safety and environmental impacts
Knowledge, Skills and Experience:
- You will be competent in the de-boning of pork carcasses in one or more of the following areas:
- Leg
- Shoulder
- Middle
- Be able to communicate effectively in English
- Be physically fit
If you are interested in this role, please apply and we will come back to you to discuss your experience in more detail, should you be shortlisted. There is likely to be a block exercise as part of the interview process, so sharpen your knife skills.
Butchery Operative in Essex employer: C&K Meats
Contact Detail:
C&K Meats Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Operative in Essex
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on C&K Meats and CPC Foods. Understanding their values and operations will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your knife skills! Since there's likely to be a block exercise in the interview, make sure you're comfortable with de-boning pork carcasses. A little practice can go a long way in impressing the interviewers.
✨Tip Number 3
Be ready to showcase your teamwork! As a Butchery Operative, you'll need to work well with others. Think of examples from your past experiences where you motivated your team or contributed to a successful project.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Butchery Operative in Essex
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're excited about working in butchery. Share any relevant experience or skills you have, especially if you've worked with pork before. We love seeing candidates who are genuinely interested in the craft!
Highlight Your Team Spirit: Since we’re all about teamwork here at C&K Meats, make sure to mention your ability to work well with others. Give examples of how you've motivated teammates or contributed to a positive work environment. We want to see that you can fit right into our friendly atmosphere!
Emphasise Health and Safety Awareness: As a Butchery Operative, being health and safety conscious is key. In your application, talk about any training or practices you follow to ensure a safe working environment. This shows us that you take these responsibilities seriously and are ready to contribute to our high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, it helps us keep track of your application better!
How to prepare for a job interview at C&K Meats
✨Know Your Cuts
Familiarise yourself with the different cuts of pork and their uses. Being able to discuss your knowledge during the interview will show that you're serious about the role and understand the basics of butchery.
✨Demonstrate Safety Awareness
Since health and safety is a key part of the job, be prepared to talk about safety practices in the butchery environment. Think of examples from past experiences where you prioritised safety and how you can contribute to a safe working environment.
✨Show Team Spirit
As a Butchery Operative, you'll be part of a team. Be ready to share examples of how you've worked well in teams before. Highlight your ability to motivate others and how you contribute to a positive work atmosphere.
✨Practice Your Skills
Since there's likely to be a block exercise as part of the interview, make sure to practice your knife skills beforehand. This will not only boost your confidence but also demonstrate your commitment to the role.
