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- Tasks: Join our team to deliver quality pork cuts and support production.
- Company: C&K Meats, a leading pork producer with a friendly culture.
- Benefits: Competitive pay rates and opportunities for personal development.
- Why this job: Be part of a fast-growing business and make a real impact.
- Qualifications: Experience in de-boning pork and strong communication skills.
- Other info: Dynamic work environment with a focus on health and safety.
The predicted salary is between 27300 - 33800 £ per year.
Pay rates from: £13.14 trimmer up to £16.30 Professional Grade A
Shift Pattern: Monday To Friday 06:00 - 16:00
C&K Meats is a world-class pork producer operation based in Eye, near Diss. The business is part of the hugely successful CPC Foods in the UK and the international food company Premium Food Group.
We have opportunities for people who want to join a friendly, inclusive, fast-growing business as Butchery Operatives in our Butchery hall.
The Role:
To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.
Key Accountabilities:
- Working on a busy production line, supporting the delivery of key accountabilities, including:
- Quality
- Yield
- Productivity
- Health, safety and environmental impacts
Knowledge, Skills and Experience:
- You will be competent in the de-boning of pork carcasses in one or more of the following areas:
- Leg
- Shoulder
- Middle
- Be able to communicate effectively in English
- Be physically fit
If you are interested in this role, please apply and we will come back to you to discuss your experience in more detail, should you be shortlisted. There is likely to be a block exercise as part of the interview process, so sharpen your knife skills.
Butchery Operative employer: C&K Meats
Contact Detail:
C&K Meats Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Operative
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on C&K Meats and their operations. Understanding their values and what they stand for will help you connect better during the conversation.
✨Tip Number 2
Practice your knife skills! Since there's likely to be a block exercise in the interview, make sure you're comfortable with de-boning pork carcasses. A little practice can go a long way in showing off your abilities.
✨Tip Number 3
Be ready to showcase your teamwork! As a Butchery Operative, you'll need to work well with others. Think of examples from your past experiences where you motivated your team or contributed to a successful project.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our friendly and inclusive team at C&K Meats.
We think you need these skills to ace Butchery Operative
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let us know why you're excited about working in butchery. Share any relevant experience or skills you have that make you a great fit for the role. We love to see enthusiasm!
Highlight Your Team Spirit: Since we're all about teamwork here at C&K Meats, make sure to mention any past experiences where you've worked well with others. We want to know how you can contribute to our friendly and inclusive environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you meet the requirements for the Butchery Operative role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and get back to you quickly. We can't wait to hear from you!
How to prepare for a job interview at C&K Meats
✨Know Your Cuts
Familiarise yourself with the different cuts of pork and their uses. Being able to discuss your knowledge during the interview will show that you're serious about the role and understand the basics of butchery.
✨Demonstrate Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you worked well in a team. Be ready to share how you motivated others and contributed to a positive work environment.
✨Health and Safety First
Brush up on health and safety regulations related to butchery. Be prepared to discuss how you prioritise safety in your work, as this is crucial in a production environment.
✨Practice Your Skills
If there's a block exercise as part of the interview, make sure to practice your knife skills beforehand. Showcasing your competence in de-boning and cutting will give you an edge over other candidates.
