At a Glance
- Tasks: Lead a dynamic kitchen team, delivering high-quality food for events and matchdays.
- Company: Join a thriving culinary team at one of Blackpool's busiest event venues.
- Benefits: Enjoy a competitive salary, regular hours, and career progression opportunities.
- Other info: Flexibility in shifts required; own transport preferred for driving the company van.
- Why this job: Perfect for those who thrive in fast-paced environments and love creating memorable food experiences.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie in high-volume kitchens is essential.
The predicted salary is between 28800 - 43200 £ per year.
We\'re looking for an experienced and motivated Sous Chef to join our dynamic culinary team at one of Blackpool\'s busiest and most exciting event venues.
Based at a thriving football stadium, this role offers a unique opportunity to work across a variety of catering operations - from matchday hospitality and VIP boxes to large-scale conferences, private functions and seasonal events both on site and at other locations across Blackpool.
What You\'ll Be Doing:
- Supporting the Head Chef in delivering high-volume, high-quality food across matchdays, events and corporate functions
- Leading the kitchen and managing events at different locations
- Ensuring food safety, hygiene, and kitchen standards are consistently maintained
- Assisting with menu development, prep schedules and stock control
- Maintaining a calm, organised kitchen in a fast-paced environment
What We Offer:
- Full-time, permanent position
- Competitive salary of £36000
- Regular working hours around a fixed events schedule
- The opportunity to be part of a fast-paced, professional kitchen team
- Career progression within a growing hospitality and events business
About You:
- Proven experience as a Sous Chef or strong Chef de Partie in a high-volume kitchen
- Confident in event catering, banqueting or large-scale service
- Organised, hands-on and calm under pressure
- Flexible with regards to shift patterns - during busy periods you may need to work 6 days per week however out of season, you may only be working 3-4 days per week
- A natural leader with strong communication and people skills
- Passionate about quality, consistency and teamwork
- Have your own transport or be aged 25+ and have a license so you can drive the company van.
This is an exciting role for a chef who enjoys variety and thrives on delivering memorable food experiences to large audiences. Whether it\'s a sold-out matchday or an exclusive corporate event, you\'ll play a vital role in making it happen.
Ready to step up in your culinary career in a fast paced yet close knit setting, please get in touch
Assistant Head Chef, Contract Catering, Lancashire in Blackpool employer: Cjuk
Join our vibrant culinary team at one of Blackpool's premier event venues, where we pride ourselves on fostering a supportive and dynamic work culture. As an Assistant Head Chef, you'll enjoy competitive pay, regular hours aligned with a fixed events schedule, and ample opportunities for career progression within our expanding hospitality business. Experience the thrill of delivering exceptional food experiences in a fast-paced environment while being part of a close-knit team that values quality, consistency, and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Chef, Contract Catering, Lancashire in Blackpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cjuk. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cjuk
Don't be shy about reaching out to Cjuk directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Chef, Contract Catering, Lancashire in Blackpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cjuk and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cjuk
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
