University of Bristol is seeking a Chef for the Catering & Events Services team. The role operates on a term-time contract (34 weeks per year) at 35 hours per week with paid overtime.
The successful candidate will contribute to high-quality, responsibly-sourced meals for students, staff and visitors on a campus-wide dining program. Key duties include preparing varied nutritious meals to a high standard, assisting with menu planning for all meals and events, and ensuring hygiene and food safety
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Term-Time Campus Chef: Creative Menus & Overtime Pay employer: City of Bristol College
Bristol SU is an exceptional employer that champions equity, justice, and liberation, making it a vibrant place for passionate individuals to support student-led campaigns for social change. With a commitment to professional development, flexible working hours, and a generous benefits package, including enhanced parental leave and a robust pension scheme, employees thrive in a supportive and inclusive culture. Recognised for its dedication to diversity and employee satisfaction, Bristol SU fosters an environment where every voice is valued, ensuring that staff can make a meaningful impact in the lives of students from all backgrounds.
