At a Glance
- Tasks: Prepare delicious, nutritious meals and assist in menu planning for a vibrant campus community.
- Company: Join the University of Bristol's passionate Catering team focused on sustainability.
- Benefits: Full-time role with a supportive environment and opportunities for growth.
- Other info: Dynamic kitchen environment with a focus on food hygiene and teamwork.
- Why this job: Make a real impact by serving high-quality, responsibly-sourced meals to students and staff.
- Qualifications: NVQ Level 2 cookery qualification and experience in diverse catering settings.
The predicted salary is between 30000 - 40000 £ per year.
The University of Bristol Catering department have a rare and exciting Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritises the welfare of people and the planet.
What will you be doing?
- The successful candidate will prepare varied nutritious meals to a high standard specified by the Head Chef and Manager.
- Assist the Head Chef in planning menus for all meals, functions and special occasions.
- Meet the required standards of hygiene and food safety by monitoring cleaning schedules and food and equipment temperatures.
- Assist the Head Chef in the continual training of staff and induction and training of temporary staff.
- Assist in the preparation of orders for the purchase of provisions and monitoring deliveries ensuring deliveries are accurate and stored correctly.
You should apply if
- The post holder will be required to hold a recognised cookery qualification equivalent to at least NVQ Level 2.
- The post holder will ideally have gained previous experience in a reasonably wide variety of catering establishments, including hotel and/or restaurant work and preferably not restricted to the public sector; to understand the requirements of the differing customer types and to bring diverse experience to the University.
- A high level of culinary skill is essential to meet the wide variety of requirements, including student meals, conferences, functions and wedding receptions, day meetings and special meals. High standards of preparation and presentation are expected throughout.
- An understanding of the principles of food hygiene and the consequences of poor working practices is essential.
- Willing to learn and have a genuine passion for food.
- Ability to always work clean and tidy in a busy kitchen environment.
Additional information
- Work pattern: Full time (35 hours)
- Grade: E
- School/Unit: Campus Division - Catering
- This advert will close at 23:59 UK time on Tuesday 9th June.
- For informal queries please contact: Louise Rose (Catering Cluster Manager) on hrxlc@bristol.ac.uk.
Senior Commis Chef: Campus Dining & Sustainable Menus in Bristol employer: City of Bristol College
The University of Bristol Catering department is an exceptional employer, offering a dynamic work environment where culinary creativity meets sustainability. With a strong commitment to high-quality, responsibly-sourced meals, employees benefit from a supportive culture that prioritises personal growth and development, alongside the opportunity to make a meaningful impact on the campus community. Join us in fostering a vibrant dining experience while enjoying the unique advantages of working within a prestigious university setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef: Campus Dining & Sustainable Menus in Bristol
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the University of Bristol Catering department. Understanding their values and mission will help you connect with them during your chat.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your talent. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about their sustainable practices or how they plan their menus. It shows you’re genuinely interested in contributing to their mission.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of all the amazing candidates like you who want to join our team.
We think you need these skills to ace Senior Commis Chef: Campus Dining & Sustainable Menus in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create delicious, sustainable meals. We want to see your personality and passion reflected in your words.
Highlight Relevant Experience:Make sure to showcase your previous experience in various catering establishments. Whether it's hotel work or restaurant gigs, we want to know how your diverse background can contribute to our vibrant community at the University of Bristol.
Emphasise Hygiene and Safety Standards:Since food hygiene is crucial, don’t forget to mention your understanding of food safety practices. Talk about how you maintain cleanliness in a busy kitchen and ensure that everything meets the required standards. This will show us you're serious about your role!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at City of Bristol College
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in campus dining. Be ready to discuss how you can incorporate sustainable practices into your cooking, as this aligns with the university's values.
✨Show Off Your Culinary Skills
Prepare to demonstrate your culinary skills during the interview. Bring examples of your previous work or be ready to talk about specific dishes you've created that showcase your high standards of preparation and presentation.
✨Understand Food Hygiene
Brush up on food hygiene principles and be prepared to discuss how you ensure safety and cleanliness in the kitchen. This is crucial for any role in catering, especially in a busy environment like a university.
✨Be Passionate and Eager to Learn
Express your genuine passion for food and willingness to learn. Share experiences where you've adapted to new challenges in the kitchen, as this will show your potential to grow within the team.
