At a Glance
- Tasks: Lead menu delivery and support the Head Chef in high-quality food operations.
- Company: Join the catering team at The City of Bristol College.
- Benefits: Enjoy a supportive work-life balance, paid overtime, and comprehensive leave benefits.
- Why this job: Be part of a vibrant kitchen environment and create delicious meals for various events.
- Qualifications: Recognised cookery qualification and experience in a high-volume kitchen.
The predicted salary is between 31000 - 40000 £ per year.
The City of Bristol College is offering an exciting opportunity for a Sous Chef to join their catering team. The successful candidate will lead menu delivery and support the Head Chef in ensuring high-quality food operations across various events and services.
Applicants should hold a recognised cookery qualification and have experience in a high-volume kitchen. This full-time role offers a supportive work-life balance, paid overtime, and comprehensive leave benefits.
Lead Sous Chef — 35-Hour Campus Kitchen & Events in Bristol employer: City of Bristol College
The City of Bristol College is an excellent employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With a focus on work-life balance, the role of Lead Sous Chef provides opportunities for creativity in menu development while benefiting from paid overtime and generous leave policies, making it an ideal environment for culinary professionals looking to thrive in a supportive setting.
