At a Glance
- Tasks: Create delicious, nutritious meals for students and staff while ensuring top hygiene standards.
- Company: Join the vibrant University of Bristol Catering Department.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Be part of a dynamic team in a busy campus kitchen.
- Why this job: Make a positive impact on campus life with sustainable, high-impact menus.
- Qualifications: Must have NVQ Level 2 or equivalent in cookery and diverse catering experience.
The predicted salary is between 30000 - 40000 £ per year.
University of Bristol Catering Department is seeking a proactive Chef to prepare varied nutritious meals to a high standard for students, staff and visitors.
You will assist in menu planning and ensure hygiene and safety standards are met across all services.
The role requires a recognised cookery qualification (NVQ Level 2 or equivalent) and experience across diverse catering environments.
The post involves training staff and managing orders for provisions in a busy campus kitchen.
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Campus Catering Chef: Sustainable, High-Impact Menus in Bristol employer: City of Bristol College
The University of Bristol is an exceptional employer, offering a vibrant work culture that prioritises collaboration and innovation within its catering and hospitality services. Employees benefit from professional development opportunities, a supportive environment, and the chance to make a meaningful impact on the university community. Located in a dynamic city, the university provides a unique setting for personal and career growth, making it an attractive place for those seeking rewarding employment.
