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- Tasks: Join our kitchen team to create delicious dishes and deliver exceptional guest experiences.
- Company: Beautifully located hotel transitioning to Double Tree By Hilton with a vibrant restaurant.
- Benefits: Employee recognition, free meals, leisure access, and training opportunities.
- Other info: Work-life balance is valued; join a passionate team dedicated to excellence.
- Why this job: Be part of an exciting culinary journey in a stunning setting.
- Qualifications: Supervisory experience in a branded or hotel kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Who are we? Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room, and gym, Thompson's on the River Restaurant, Coppin's Bar, and secure car parking. This is an exciting opportunity to work with our renowned Head Chef in transitioning this beautiful property from The City Hotel Derry Brand to a Double Tree By Hilton with an exciting destination restaurant.
What is in it for you?
- Employee of the Month / Employee of the Year
- Complementary use of Leisure facilities
- Staff Training
- Service Star Recognition Group Scheme Offers
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
As Sous Chef, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. Based in the City Hotel Derry, you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you? To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.
Locations
Sous Chef in Derry, Londonderry employer: City Hotel Derry
Contact Detail:
City Hotel Derry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Derry, Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the Double Tree By Hilton. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample dish or share your culinary creations on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the kitchen team or management. Express your enthusiasm for the role and ask if they’re looking for a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef in Derry, Londonderry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your supervisory experience and any relevant skills that match our needs. We appreciate when applicants take the time to align their experience with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for team players who fit into our kitchen culture. A bit of your unique flair can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at City Hotel Derry
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Emphasise Guest Experience
Since providing an exceptional guest experience is key, think of instances where you've gone above and beyond for customers. Discuss how you ensure quality and presentation in every dish, as this aligns with their brand standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the transition to Double Tree By Hilton, and how they define success in this role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.