At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring quality and presentation while managing budgets.
- Company: The City Hotel Derry, offering stunning views and a vibrant atmosphere.
- Benefits: Employee discounts, free meals, training opportunities, and recognition incentives.
- Other info: Exciting career growth in a supportive and rewarding environment.
- Why this job: Join us to create exceptional dining experiences in a beautiful setting.
- Qualifications: Catering qualifications and experience in managing a kitchen team required.
The predicted salary is between 28575 - 34925 £ per year.
Who are we? Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room, and gym, Thompson's on the River Restaurant, Coppin's Bar, and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Staff Rates – Accommodation / Rooms
- Food & Beverage Discounts
- Leisure Centre / Spa Discounts
- Staff Training
- Employee Assistance Programme
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
A day in the life of… As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be menu planning, cost, and budget controlling to ensure food cost is achieved. Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.
What do we need from you? To be successful in this role, the ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 2 or 3. You will also have experience at this level or senior sous chef level and a successful track record of managing a kitchen team within a hotel or hospitality venue. You should also be able to display the following strong interpersonal skills, with a proven track record developing high performing teams.
Interested? Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…
Locations
Head Chef in Derry, Londonderry employer: City Hotel Derry
At City Hotel Derry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and recognised for their contributions. With comprehensive benefits including staff training, complimentary leisure facilities, and a supportive environment that fosters personal growth, we ensure our employees thrive both professionally and personally. Located in the heart of Derry City, you will enjoy a dynamic atmosphere surrounded by stunning views and a diverse clientele, making your role as a Bartender not just a job, but a rewarding experience.
