At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring quality and presentation while managing budgets.
- Company: The City Hotel Derry, offering stunning views and a vibrant atmosphere.
- Benefits: Employee discounts, free meals, training opportunities, and recognition incentives.
- Other info: Exciting career growth in a supportive and rewarding environment.
- Why this job: Join us to create exceptional dining experiences in a beautiful setting.
- Qualifications: Catering qualifications and experience in managing a kitchen team required.
The predicted salary is between 28575 - 34925 £ per year.
Who are we? Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, and restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room, and gym, Thompson's on the River Restaurant, Coppin's Bar, and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Staff Rates – Accommodation / Rooms
- Food & Beverage Discounts
- Leisure Centre / Spa Discounts
- Staff Training
- Employee Assistance Programme
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
A day in the life of… As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be menu planning, cost, and budget controlling to ensure food cost is achieved. Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.
What do we need from you? To be successful in this role, the ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 2 or 3. You will also have experience at this level or senior sous chef level and a successful track record of managing a kitchen team within a hotel or hospitality venue. You should also be able to display the following strong interpersonal skills, with a proven track record developing high performing teams.
Interested? Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…
Locations
Head Chef in Derry, Londonderry employer: City Hotel Derry
At City Hotel Derry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and recognised for their contributions. With comprehensive benefits including staff training, complimentary leisure facilities, and a supportive environment that fosters personal growth, we ensure our employees thrive both professionally and personally. Located in the heart of Derry City, you will enjoy a dynamic atmosphere surrounded by stunning views and a diverse clientele, making your role as a Bartender not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Derry, Londonderry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like City Hotel Derry. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to City Hotel Derry
Don't be shy about reaching out to City Hotel Derry directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Derry, Londonderry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about City Hotel Derry and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at City Hotel Derry
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
