At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub with a vibrant team culture.
- Benefits: Enjoy free meals, discounts, and a great work-life balance.
- Other info: Access to training programmes and career growth opportunities.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter. We are a proud member of the Youngs pub company, serving British and premium food all day from classic Fish & Chips to Roasts on a Sunday using seasonal ingredients. Wonderful individual rooms are tastefully decorated with the pub's history in mind. We are passionate about our "Ramily", making a welcoming and progressive team, with a great opportunity to develop and grow. We offer a great work-life balance with Birthdays off, Team parties, and free food on shift! We also provide discounted Food and Drink for all our Team throughout the whole Youngs estate, including the rooms - great for that perfect weekend getaway!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Exeter employer: City Gate, Exeter
At The Citygate, we pride ourselves on being more than just a workplace; we are a 'Ramily' that values each member's contribution and fosters a welcoming atmosphere. Located in the historic heart of Exeter, we offer our Team Members a fantastic work-life balance, with benefits such as free meals, generous discounts across our Youngs estate, and ample opportunities for personal and professional growth through our Career Pathway and training programmes. Join us to be part of a vibrant team where your passion for exceptional customer service will be nurtured and celebrated.
