At a Glance
- Tasks: Prepare high-quality meals for elite athletes and support kitchen operations.
- Company: Join Manchester City Women, a leading club in women's football.
- Benefits: Enjoy 26 days annual leave, private healthcare, and flexible working.
- Other info: Collaborative environment with opportunities for personal growth and development.
- Why this job: Make a real impact on athlete performance through nutrition.
- Qualifications: Experience in professional kitchens and knowledge of food safety standards.
The predicted salary is between 30000 - 40000 £ per year.
Join Manchester City Women in a key culinary role supporting elite athletes with high-quality, performance-focused food preparation. Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance.
At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women’s Super League, domestic cups, and European competition. Our team is built on ambition, innovation, and a commitment to excellence both on and off the pitch. We are passionate about developing the women’s game, inspiring the next generation of players and fans, and fostering an inclusive culture where everyone can thrive.
As Chef de Partie, you will support the delivery of nutritious, high-quality meals tailored to the needs of elite athletes and staff. Working closely with the Head Chef, Sous Chef and Nutrition team, you will help ensure food preparation and presentation consistently meets the highest professional standards. You will contribute to menu development, support smooth day-to-day kitchen operations and help maintain excellent hygiene and food safety practices. The role also includes supporting stock management, reducing waste and maintaining kitchen equipment and service areas.
This is a collaborative role where flexibility and teamwork are essential, including supporting domestic and international travel where required to provide team-standard catering services.
What You’ll Bring
- Experience preparing and presenting food within a professional hospitality or elite sporting environment
- Strong communication and customer service skills with the ability to build positive working relationships
- Knowledge of food safety standards, including HACCP and Food Safety Level 3
- Ability to organise workloads, manage priorities and adapt positively in a fast-paced environment
- Creativity and attention to detail when preparing and presenting food
- Experience supporting stock control, supplier management and minimising food waste
Why Choose Us
Working at Manchester City Women means being supported to do your best, with the flexibility and encouragement to look after your wellbeing. We are committed to helping our people learn, grow and thrive in a culture built on collaboration, openness and hard work. As part of our team, you will receive 26 days’ annual leave plus a day off for your birthday, private healthcare and dental cover, and an annual discretionary bonus. You will also have access to a Health Cash Plan, Employee Assistance Programme with 24/7 GP support, and a company pension and life assurance. You can enjoy a range of additional benefits, including cycle to work, Give As You Earn, discounted match tickets, savings in the City Store, a free City+ subscription, stadium tour discounts, and wider retail and lifestyle offers.
How to Apply
If this role sounds like it is for you, we would love to hear from you. To apply, please submit your application via our careers site by Friday 12th June 2026. We encourage you to apply as soon as you can.
City Football Group is committed to achieving workforce diversity and we pride ourselves on creating an inclusive working environment. We welcome all applications irrespective of social and cultural background, national origin, race, age, sex, gender identity, disability - physical or hidden, sexual orientation, veteran status, religious belief, or any other characteristics protected by law. We provide a fully inclusive and accessible recruitment process. We encourage all applicants to reach out if they require any support or accommodations to enable them to thrive throughout our recruitment process.
Due to our safeguarding promise, all UK based CFG roles will be subject to a DBS check upon commencing employment with us. This will be either a basic, standard or enhanced check depending on the job role and responsibilities.
Elite Sports Nutrition Chef de Partie – Part-Time in Manchester employer: City Football Group
At Manchester City Women, we pride ourselves on fostering a collaborative and inclusive work culture that prioritises the wellbeing and development of our team members. As an Elite Sports Nutrition Chef de Partie, you will enjoy a range of benefits including generous annual leave, private healthcare, and opportunities for personal growth within a leading club in women's football, all while contributing to the performance of elite athletes in a state-of-the-art facility at the Etihad Campus in Manchester.
StudySmarter Expert Advice🤫
We think this is how you could land Elite Sports Nutrition Chef de Partie – Part-Time in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Manchester City Women and their culinary approach. Understanding their values and how they support elite athletes will help you connect during the conversation.
✨Tip Number 2
Show off your skills! If you have the chance, bring along a portfolio of your previous work or even a dish that showcases your creativity and attention to detail. This can really set you apart from other candidates.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples where you've worked well with others in a fast-paced environment. Highlighting your communication skills will show you're a great fit for their culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Manchester City Women!
We think you need these skills to ace Elite Sports Nutrition Chef de Partie – Part-Time in Manchester
Some tips for your application 🫡
Show Your Passion for Nutrition:When writing your application, let us see your enthusiasm for sports nutrition! Share any relevant experiences or projects that highlight your commitment to providing high-quality meals for athletes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to match the job description. Highlight your experience in professional kitchens and any knowledge of food safety standards, as these are key for this role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your skills align with what we're looking for.
Apply Through Our Website:Don’t forget to submit your application via our careers site! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at City Football Group
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs of elite athletes. Research common nutritional requirements and how they influence performance. This will show your passion for the role and your understanding of the importance of food in sports.
✨Showcase Your Culinary Skills
Prepare a few examples of dishes you’ve created that align with the high standards expected in a professional kitchen. Be ready to discuss your creative process and how you ensure quality and presentation in your meals.
✨Communicate Effectively
Highlight your communication skills during the interview. Discuss how you’ve successfully collaborated with chefs and nutrition teams in the past. Being able to build positive relationships is key in a team-focused environment like this one.
✨Demonstrate Flexibility and Adaptability
Be prepared to talk about how you handle fast-paced environments and changing priorities. Share examples from your previous roles where you’ve had to adapt quickly, especially in a kitchen setting or during events.
