At a Glance
- Tasks: Prepare high-quality meals for elite athletes in a dynamic kitchen environment.
- Company: Join Manchester City Women, a leading club in women's football.
- Benefits: Enjoy 26 days' leave, private healthcare, and flexible working.
- Other info: Collaborative culture with opportunities for personal growth and development.
- Why this job: Make a real impact on athlete performance through nutrition.
- Qualifications: Experience in professional kitchens and knowledge of food safety standards.
The predicted salary is between 12 - 15 £ per hour.
Join Manchester City Women in a key culinary role supporting elite athletes with high-quality, performance-focused food preparation. Based at the Women’s 1st Team Facility in Manchester, this part-time role offers the opportunity to work in a collaborative environment focused on player wellbeing, recovery and performance.
At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women’s Super League, domestic cups, and European competition. Our team is built on ambition, innovation, and a commitment to excellence both on and off the pitch. We are passionate about developing the women’s game, inspiring the next generation of players and fans, and fostering an inclusive culture where everyone can thrive.
As Chef de Partie, you will support the delivery of nutritious, high-quality meals tailored to the needs of elite athletes and staff. Working closely with the Head Chef, Sous Chef and Nutrition team, you will help ensure food preparation and presentation consistently meets the highest professional standards. You will contribute to menu development, support smooth day-to-day kitchen operations and help maintain excellent hygiene and food safety practices. The role also includes supporting stock management, reducing waste and maintaining kitchen equipment and service areas.
This is a collaborative role where flexibility and teamwork are essential, including supporting domestic and international travel where required to provide team-standard catering services.
What You’ll Bring
- Experience preparing and presenting food within a professional hospitality or elite sporting environment
- Strong communication and customer service skills with the ability to build positive working relationships
- Knowledge of food safety standards, including HACCP and Food Safety Level 3
- Ability to organise workloads, manage priorities and adapt positively in a fast-paced environment
- Creativity and attention to detail when preparing and presenting food
- Experience supporting stock control, supplier management and minimising food waste
Why Choose Us
Working at Manchester City Women means being supported to do your best, with the flexibility and encouragement to look after your wellbeing. We are committed to helping our people learn, grow and thrive in a culture built on collaboration, openness and hard work.
As part of our team, you will receive 26 days’ annual leave plus a day off for your birthday, private healthcare and dental cover, and an annual discretionary bonus. You will also have access to a Health Cash Plan, Employee Assistance Programme with 24/7 GP support, and a company pension and life assurance. You can enjoy a range of additional benefits, including cycle to work, Give As You Earn, discounted match tickets, savings in the City Store, a free City+ subscription, stadium tour discounts, and wider retail and lifestyle offers.
How to Apply
If this role sounds like it is for you, we would love to hear from you. To apply, please submit your application via our careers site by Friday 12th June 2026. We encourage you to apply as soon as you can.
City Football Group is committed to achieving workforce diversity and we pride ourselves on creating an inclusive working environment. We welcome all applications irrespective of social and cultural background, national origin, race, age, sex, gender identity, disability - physical or hidden, sexual orientation, veteran status, religious belief, or any other characteristics protected by law. We provide a fully inclusive and accessible recruitment process. We encourage all applicants to reach out if they require any support or accommodations to enable them to thrive throughout our recruitment process.
Due to our safeguarding promise, all UK based CFG roles will be subject to a DBS check upon commencing employment with us. This will be either a basic, standard or enhanced check depending on the job role and responsibilities.
Chef de Partie (Part Time) employer: City Football Group
At Manchester City Women, we pride ourselves on fostering a collaborative and inclusive work culture that prioritises employee wellbeing and professional growth. As a part-time Chef de Partie, you will not only contribute to the nutrition of elite athletes but also enjoy a range of benefits including generous annual leave, private healthcare, and opportunities for personal development within a leading football club environment. Join us at the Etihad Campus in Manchester, where your culinary skills will play a vital role in supporting our commitment to excellence both on and off the pitch.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Part Time)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Manchester City Women and their culinary approach. Understanding their values and how they support elite athletes will help you connect during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a portfolio of your best dishes or even a sample of your cooking. This is a great way to demonstrate your creativity and attention to detail in food preparation.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples from your past experiences where you worked closely with others in a kitchen environment. Highlight how you contributed to a positive atmosphere.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining our team. It shows initiative and enthusiasm, which we really value at Manchester City Women.
We think you need these skills to ace Chef de Partie (Part Time)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and how it aligns with supporting elite athletes. Share any experiences that highlight your creativity and attention to detail in food preparation.
Tailor Your CV:Make sure your CV reflects the skills and experiences mentioned in the job description. Highlight your experience in professional hospitality or elite sporting environments, and don’t forget to mention your knowledge of food safety standards!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, making it easy for us to see how you fit into our team.
Apply Through Our Website:We encourage you to submit your application via our careers site. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Manchester City Women!
How to prepare for a job interview at City Football Group
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs of elite athletes. Research common nutritional requirements and how they influence meal preparation. This will show your understanding of the role and your commitment to supporting player performance.
✨Showcase Your Creativity
Prepare to discuss your previous experiences in menu development and food presentation. Bring examples of dishes you've created that highlight your creativity and attention to detail, as this is crucial for impressing in a culinary role.
✨Communicate Like a Pro
Strong communication skills are key in a collaborative kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing how you work with others, manage priorities, and adapt in fast-paced situations.
✨Brush Up on Food Safety
Make sure you're well-versed in food safety standards, including HACCP. Be prepared to discuss how you maintain hygiene and safety practices in the kitchen, as this is essential for any culinary position, especially in a high-performance setting.
