At a Glance
- Tasks: Join our fishmonger team, preparing and selling fresh seafood with expert advice.
- Company: A vibrant farm shop dedicated to quality and sustainability.
- Benefits: Paid overtime, 28 days holiday, and flexible shift patterns.
- Other info: Dynamic work environment with opportunities for growth and learning.
- Why this job: Be the seafood expert and inspire customers with your passion for food.
- Qualifications: Experience in seafood preparation and excellent knife skills required.
The predicted salary is between 25000 - 30000 £ per year.
As a core member of the farm shop's fishmonger team, you will act as the resident seafood expert. You will manage the day-to-day operations of the fish counter, ensuring the highest standards of quality, freshness, and sustainability from catch to customer.
Key Responsibilities
- Product Preparation & Production: Hand-prepare fish and shellfish (scaling, gutting, filleting, skinning, pinning, and shucking) according to company and customer specifications. Package, weigh, label, and price products accurately for retail display. Prepare oven-ready fish dishes, marinades, and seafood accompaniments.
- Customer Service & Sales: Greet customers enthusiastically, guiding them through the daily catch and offering expert culinary and storage advice. Inspire customers with recipe ideas, cooking times, and preparation tips to encourage link-selling. Process transactions swiftly and accurately using the shops EPOS system. Fulfill custom and wholesale orders for both retail shoppers and local catering clients.
- Stock Management & Quality Control: Ensure all paperwork is completed by EOB day daily. Daily end of shift counter stock count to be done, weekly fridge and freezer stock count to be done. Receive, inspect, and sign for incoming fish deliveries, verifying product quality, temperature, and quantity. Implement strict stock rotation and manage inventory to minimize waste and maximize margin. Monitor and record daily temperatures of display counters, walk-in fridges, and freezers in accordance with food hygiene legislation.
- Hygiene, Health & Safety: Maintain a pristine, sanitized work area and counter display, strictly following HACCP and UK food safety regulations. Handle all tools, equipment, and chemicals (like descalers and sanitizers) safely. Maintain exceptionally high personal hygiene standards.
Requirements & Qualifications
- Experience: Proven background working as a fishmonger or in a professional seafood preparation role.
- Skills: Excellent knife skills with a deep understanding of different fish species, seasonality, and fat contents.
- Soft skills: Punctual, reliable, excellent personal hygiene, fluent or native English speaker and possessing excellent interpersonal skills to handle customer queries.
- Customer Skills: A warm, engaging personality with a true passion for food and a desire to educate customers.
- Physical & Environmental: Physical stamina to stand for extended periods, lift heavy boxes, and work comfortably in cold, wet environments.
- License: A valid driver's license is required (must be able to drive in the UK, may need to do early morning pick up from the market if needed, waste management).
Package: Paid overtime where applicable. Shift pattern, Tuesday- Sunday, Monday- Friday, Wednesday- Monday Daytime hours 28 days annual holidays (including bank holidays).
Fishmonger in Watford employer: City Fish Brokers
Join our vibrant farm shop as a Fishmonger, where you will be part of a passionate team dedicated to providing the freshest seafood while promoting sustainability. We offer a supportive work culture that values employee growth through training and development opportunities, alongside competitive benefits such as paid overtime and generous holiday allowances. Located in a community-focused environment, you'll have the chance to engage with customers and share your love for seafood, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Fishmonger in Watford
✨Tip Number 1
Get to know the fishmonger team! Before applying, pop into the shop and chat with the staff. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you’ve got experience in seafood preparation, bring it up in conversation. Maybe even demonstrate your knife skills if the opportunity arises – it’ll definitely impress!
✨Tip Number 3
Be ready to talk about sustainability. The fish counter is all about quality and freshness, so brush up on sustainable fishing practices and be prepared to discuss them during your chat.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Fishmonger in Watford
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a fishmonger or in seafood preparation. We want to see those excellent knife skills and your knowledge of different fish species. Don’t be shy about sharing any unique techniques you’ve mastered!
Be Personable:Since customer service is key, let your warm personality shine through in your application. We love candidates who can engage with customers and share their passion for food, so don’t forget to mention any relevant experiences that showcase your interpersonal skills.
Attention to Detail:We’re all about quality and freshness, so make sure to demonstrate your attention to detail in your application. Talk about how you manage stock, ensure hygiene standards, and maintain a pristine work area. This will show us you take pride in your work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at City Fish Brokers
✨Know Your Fish
Brush up on your knowledge of different fish species, their seasonality, and preparation techniques. Being able to discuss these topics confidently will show that you're not just a candidate, but a true seafood expert ready to inspire customers.
✨Show Off Your Knife Skills
If you have the chance, demonstrate your knife skills during the interview. Bring along a few examples of your work or be prepared to talk through your process. This practical demonstration can really set you apart from other candidates.
✨Customer Engagement is Key
Prepare to showcase your customer service skills. Think of examples where you've successfully engaged with customers, provided culinary advice, or handled queries. This role is all about connecting with people, so let your passion for food shine through!
✨Understand Hygiene Standards
Familiarise yourself with HACCP and UK food safety regulations. Be ready to discuss how you maintain hygiene standards in your previous roles. This shows that you take food safety seriously and are committed to providing a safe environment for customers.
