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- Tasks: Join our kitchen team as a Commis Chef, preparing high-quality meals daily.
- Company: Be part of a vibrant hotel environment in Bridgwater, Somerset.
- Benefits: Enjoy a competitive salary, paid overtime, and free hotel stays.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced, supportive kitchen.
- Qualifications: Previous kitchen experience is a plus; passion and teamwork are essential.
- Other info: Flexible hours including evenings and weekends; training provided.
The predicted salary is between 26000 - 36400 £ per year.
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Location: Bridgwater, Somerset
Salary: £26, per annum (based on a 40-hour contract) + share of service charge and tips
Contract Type: Permanent, Full Time
Working Hours: 40 hours per week, 5 days from 7 (including evenings, weekends and bank holidays) – no split shifts
Start Date: ASAP
Are you passionate about food and ready to take the next step in your culinary career? We’re looking for a Commis Chef to join a talented kitchen team delivering high-quality meals in a busy, professional environment.
The Role
You’ll be working closely with a highly experienced Head Chef, preparing and cooking fresh ingredients to a consistently high standard. The role involves producing food for all areas of the hotel, with a strong focus on a premium branded steakhouse restaurant.
Responsibilities include:
Assisting in food preparation and service
Ensuring food is cooked and presented to brand standards
Maintaining hygiene and cleanliness throughout the kitchen
Supporting the wider kitchen team in day-to-day operations
Contributing to a positive and professional working environment
What We’re Looking For
Some previous experience in a similar kitchen role is desirable
Passion for cooking and delivering exceptional dishes
Good communication and teamwork skills
Willingness to learn and grow within the role
Ability to work flexible hours, including evenings and weekends
What’s In It For You?
£26, salary + share of service charge and tips
Paid overtime if worked
Free stays in a selection of hotels (up to 4 nights per year)
Discounted accommodation and dining across national and international hotel and restaurant brands
Discounts on car rental and through major high street and online retailers via a dedicated employee platform
Training, development, and support from an experienced team
Love working with food and thrive in a fast-paced kitchen? This is a fantastic opportunity to gain experience and progress in a professional setting. Apply now to join a dynamic team in the heart of Bridgwater!
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Full Time Commis Chef employer: City Centre Recruitment
Contact Detail:
City Centre Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full Time Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at the steakhouse. This will not only show your enthusiasm for the role but also help you discuss how you can contribute to the kitchen during interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for cooking by sharing any relevant experiences or projects on social media or culinary platforms. This can help you stand out as a candidate who is genuinely invested in their culinary career.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Since the role requires evenings and weekends, showing that you are adaptable and willing to meet these demands can make a positive impression.
We think you need these skills to ace Full Time Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially any work as a Commis Chef or similar positions. Emphasise your passion for cooking and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the culinary field. Mention your willingness to learn and grow, and how you can contribute to the team’s success in delivering high-quality meals.
Highlight Relevant Experience: In your application, detail any previous kitchen experience, focusing on your ability to maintain hygiene standards and work in a fast-paced environment. Use specific examples to demonstrate your skills and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen setting.
How to prepare for a job interview at City Centre Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your previous experiences in a kitchen environment. Emphasise your ability to collaborate and communicate effectively with others to create a positive working atmosphere.
✨Demonstrate Willingness to Learn
Employers appreciate candidates who are eager to grow and develop their skills. Be ready to talk about how you’ve embraced learning opportunities in the past and your desire to continue improving in your culinary career.
✨Prepare for Practical Questions
Expect questions related to food preparation and hygiene standards. Brush up on your knowledge of kitchen safety and cleanliness practices, as well as any specific techniques relevant to the role of a Commis Chef.