At a Glance
- Tasks: Create stunning high-end desserts and mentor junior pastry chefs.
- Company: Cipriani, a prestigious culinary destination in the city.
- Benefits: Full-time role with immediate start in a vibrant kitchen environment.
- Other info: Opportunity to work in a high-end setting with creative freedom.
- Why this job: Join a dynamic team and elevate your pastry skills while making delicious creations.
- Qualifications: Experience in pastry arts and a passion for mentorship.
The predicted salary is between 25000 - 30000 £ per year.
Cipriani is seeking a Pastry Chef de Partie to join our dynamic kitchen brigade in the heart of the city.
You will produce a wide range of pastries, desserts, and confections, working closely with the Head Pastry Chef to ensure flawless taste and presentation.
You will maintain impeccable hygiene, manage pastry station organization, and contribute to new dessert development while mentoring junior pastry staff.
Immediate start and full-time, in-person role in a high-end setting.
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We think you need these skills to ace Pastry Chef de Partie: Craft High-End Desserts & Mentorship
Pastry Production
Dessert Development
Hygiene Management
Station Organisation
Mentorship
Collaboration with Head Pastry Chef
Attention to Detail
