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- Tasks: Assist in preparing ingredients and cooking dishes in a fast-paced kitchen.
- Company: Join the renowned CIPRIANI family, a top restaurant in Central London.
- Benefits: Competitive salary, career growth, training from experienced chefs, and staff meals.
- Why this job: Kickstart your culinary career and learn from the best in the industry.
- Qualifications: Passion for cooking and willingness to learn; previous experience is a plus.
- Other info: Flexible shifts and a dynamic team environment await you!
The predicted salary is between 33000 - 36000 £ per year.
We are looking for a Commis Chef to join the team as part of the CIPRIANI Family. Full‑Time Commis Chef/Chef De Partie (48 hours a week). We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.
Job Overview
CIPRIANI Restaurant is one of the most popular and successful restaurants in Central London.
Key Responsibilities
- Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
- Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
- Maintain cleanliness and organization of your workstation, following health and safety regulations.
- Learn and adhere to all recipes, cooking methods, and kitchen procedures.
- Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
- Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
- Take part in kitchen training sessions and actively seek to improve your culinary skills.
- Follow instructions from senior chefs and complete tasks efficiently and accurately.
- Ensure that all kitchen equipment is used safely and maintained in good working order.
Qualifications
- A passion for cooking and a strong desire to develop a career in the culinary industry.
- Previous experience in a kitchen environment is a plus, but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast‑paced environment and handle pressure during busy service periods.
- Strong attention to detail and a commitment to delivering high‑quality work.
- Excellent teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Benefits
- Competitive salary based on experience.
- Opportunities for career growth and development within the company.
- Access to training and mentoring from experienced chefs.
- Staff meals and other perks such as uniform provision.
Experience: Required
Employment: Full‑time
Salary: £33,000 – £36,000 yearly
Starting time: Immediate start!
About the Company
International Company
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
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Commis Chef employer: Cipriani
Contact Detail:
Cipriani Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you connect during your interview.
✨Tip Number 2
Show off your passion for cooking! When you’re chatting with the team, share your culinary journey and what excites you about being a Commis Chef. We love to see enthusiasm and a willingness to learn!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to show what you can do in the kitchen. Whether it’s chopping or assembling a dish, let your skills shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to grow with us at CIPRIANI.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application! Share any experiences or moments that sparked your interest in the culinary world, even if they’re small. We want to know what drives you!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant skills or experiences, even if they’re from outside the kitchen. We appreciate creativity and adaptability, so don’t hold back!
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We love a good story, but make sure you’re also addressing how you meet the qualifications listed in the job description. Show us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Cipriani
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss how you would prepare certain dishes or handle specific ingredients can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, what inspired you to pursue a career in the kitchen, and any particular dishes you love to make. This will help them see your commitment to the role.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to talk about your experiences working with others. Highlight any instances where you collaborated effectively or supported your team during busy service periods.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of the interview. Inquire about the training opportunities available or how the kitchen team collaborates during peak times. This shows your interest in growth and understanding of the kitchen dynamics.
