At a Glance
- Tasks: Create stunning pastries and desserts that wow our guests every day.
- Company: Join the renowned Cipriani team in a vibrant kitchen environment.
- Benefits: Competitive salary, full-time position, and opportunities for growth.
- Other info: Immediate start available; be part of an international culinary legacy.
- Why this job: Perfect your pastry skills and unleash your creativity in a dynamic setting.
- Qualifications: Experience in pastry techniques and a passion for culinary arts.
The predicted salary is between 36000 - 40000 £ per year.
Pastry Chef de Partie to join our dynamic kitchen brigade. In this role, you will be responsible for producing high-quality pastries, desserts, and baked goods that delight our guests and elevate their dining experience. You will work closely with the Head Pastry Chef and other team members to execute the pastry menu to perfection, maintain impeccable standards of cleanliness, and ensure consistency in taste and presentation. If you have a love for patisserie and a keen eye for detail, we would love to hear from you.
Responsibilities
- Prepare and produce a wide variety of baked goods, pastries, desserts, and confections according to established recipes and standards.
- Ensure all pastry items are made on time and to the highest quality, in line with service demands.
- Maintain cleanliness and organisation within the pastry section, including equipment and storage areas.
- Uphold the highest standards of food safety and hygiene in compliance with health regulations.
- Monitor ingredient inventory for the pastry section and communicate needs for ordering or restocking.
- Assist in the development of new dessert and pastry items in collaboration with the Head Pastry Chef.
- Train and mentor junior pastry staff and apprentices as needed.
- Collaborate with other kitchen sections to ensure smooth service and a cohesive menu offering.
Skills
- Strong proficiency in pastry techniques, including baking, chocolate work, sugar art, and plated desserts.
- Solid knowledge of food safety regulations and HACCP principles.
- Experience working in a high-end or high-volume pastry kitchen is highly desirable.
- Excellent attention to detail and artistic presentation skills.
- Ability to work efficiently under pressure and manage multiple tasks simultaneously.
- Organised, reliable, and committed to maintaining high standards.
- A genuine passion for pastry arts and a commitment to ongoing learning and improvement.
Job Details
- Job Types: Full-time, Permanent.
- Work Location: In person.
- Experience: Required
- Employment: Full-time
- Salary: £36,000 – £40,000 yearly
- Starting time: Immediate start!
About Cipriani
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Pastry Techniques
Baking
Chocolate Work
Sugar Art
Plated Desserts
Food Safety Regulations
HACCP Principles
