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- Tasks: Prepare delicious breakfast and brunch dishes while baking mouth-watering pastries.
- Company: Join a friendly café team in Greater London with a community-focused vibe.
- Benefits: Earn £14 per hour, enjoy flexible part-time hours, and unleash your creativity.
- Other info: Work three days a week from 6:30am to 1:30pm.
- Why this job: Perfect for passionate bakers wanting to make a difference in a vibrant café.
- Qualifications: Strong baking skills and experience in a busy kitchen are essential.
The predicted salary is between 28000 - 30000 £ per year.
Cinta in Greater London is seeking a confident Breakfast Chef to join their friendly café team. This part-time role involves preparing high-quality breakfast and brunch dishes, baking pastries, and contributing creative ideas for lunch specials.
The ideal candidate has strong baking skills and experience in a busy kitchen, is reliable, and enjoys working in a community-focused environment.
Hours are from 6:30am to 1:30pm, three days a week, with a pay rate of £14 per hour.
Brunch & Breakfast Chef (Bakery Specialist) employer: Cinta
Contact Detail:
Cinta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch & Breakfast Chef (Bakery Specialist)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, bakers, and café owners in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best breakfast and brunch dishes to interviews. If you can, whip up a sample dish to impress the hiring team at Cinta – nothing beats tasting your talent!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to cafés like Cinta and express your interest. A friendly email or visit can make you stand out from the crowd.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Breakfast Chef position at Cinta. Plus, it shows you’re serious about joining their team!
We think you need these skills to ace Brunch & Breakfast Chef (Bakery Specialist)
Some tips for your application 🫡
Show Off Your Baking Skills: Make sure to highlight your baking experience in your application. We want to see what delicious pastries you've whipped up in the past, so don’t hold back on sharing your best creations!
Be Creative with Your Ideas: Since we love fresh and exciting dishes, feel free to include any creative ideas you have for brunch specials. This is your chance to show us how you can bring something unique to our café!
Keep It Friendly and Professional: We’re all about community here at Cinta, so let your personality shine through in your application. A friendly tone can go a long way in showing us you’d be a great fit for our team!
Apply Through Our Website: To make things easy for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right place and we can’t wait to hear from you!
How to prepare for a job interview at Cinta
✨Show Off Your Baking Skills
Make sure to highlight your baking experience during the interview. Bring along a portfolio of your best pastries or even offer to prepare a sample dish if possible. This will not only showcase your skills but also demonstrate your passion for baking.
✨Know the Menu Inside Out
Familiarise yourself with Cinta's menu and think about how you can contribute creatively. Be ready to discuss your ideas for brunch specials or how you would elevate existing dishes. This shows that you're proactive and genuinely interested in the café's offerings.
✨Emphasise Teamwork and Community Spirit
Since Cinta values a community-focused environment, be prepared to talk about your experiences working in a team. Share examples of how you've collaborated with others in a busy kitchen and how you contribute to a positive atmosphere.
✨Be Punctual and Professional
Given the early hours of the role, punctuality is key. Arrive on time for your interview and dress appropriately. This will reflect your reliability and commitment to the job, which are crucial traits for a Breakfast Chef.