At a Glance
- Tasks: Craft innovative cocktails and deliver exceptional guest experiences in a vibrant atmosphere.
- Company: Join The Cinnamon Collection, a contemporary Indian dining experience.
- Benefits: Flexible working, performance bonuses, and comprehensive healthcare support.
- Other info: Opportunities for career growth and a supportive team environment.
- Why this job: Mix creativity with hospitality and create memorable moments for guests.
- Qualifications: Experience in bartending with a passion for mixology and excellent service.
The predicted salary is between 20250 - 24750 £ per year.
Join The Cinnamon Collection as a Bartender! Are you a skilled and passionate bartender who loves crafting innovative cocktails and delivering exceptional guest experiences? The Cinnamon Collection, known for its contemporary take on Indian dining, is looking for a talented Bartender to join our vibrant team. If you’re ready to mix creativity with hospitality, we want to hear from you!
Why You Should Join Us:
At The Cinnamon Collection, we don’t just serve drinks—we create memorable moments. As a Bartender, you’ll have the opportunity to work with premium ingredients, experiment with flavours, and serve up signature cocktails that complement our world-class cuisine. You’ll be part of a team that takes pride in delivering an unforgettable experience to every guest.
Your Role:
- Craft Exceptional Cocktails: You’ll prepare and serve an exciting range of cocktails, mocktails, and other beverages with creativity and precision, ensuring every drink matches our high standards.
- Deliver Impeccable Service: From welcoming guests to making personalised recommendations, you’ll provide friendly, attentive, and professional service that enhances the guest experience.
- Keep the Bar Running Smoothly: You’ll maintain a clean, organised, and fully stocked bar, ensuring everything is prepared for busy service and that all health and safety standards are met.
- Engage with Guests: Your personality will shine as you interact with guests, creating a lively and welcoming atmosphere that adds to their overall dining experience.
- Support Menu Innovation: You’ll have the chance to collaborate with the team in developing new drink ideas, infusing creativity into our beverage offerings.
What We’re Looking For:
- Mixology Master: You have experience as a bartender, with strong knowledge of cocktails, spirits, and beverage trends. You’re skilled at balancing flavours and creating standout drinks.
- Guest-Centric: You’re passionate about providing excellent service and enjoy creating personalised experiences for each guest, ensuring they leave with a smile.
- Organized & Efficient: You thrive in a fast-paced environment, able to multitask and keep calm under pressure while delivering great service.
- Creative Flair: You’re always thinking about new ideas and ways to elevate the drink menu, with a passion for experimenting with flavours and presentation.
- Team Player: You enjoy working as part of a team and contributing to the success of the bar and the wider restaurant.
The Perks:
- Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
- Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
- Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
- Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values: Honest – Acting with integrity in everything we do. Hardworking – Giving our best, every day. Hungry – Always striving for growth and excellence. Heart – Caring deeply about our people, our guests, and our communities.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menus and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking.
Compensation: To be discussed
Bartender employer: Cinnamon Kitchen & Anise - Spitalfields
The Cinnamon Collection is an outstanding employer, offering a dynamic work environment where Front of House Specialists can thrive. With a strong emphasis on employee growth, flexible hours, and a supportive team culture, you will enjoy exclusive benefits such as performance-based bonuses and healthcare support, all while being part of a vibrant family within the Boparan Restaurant Group. Join us to create memorable dining experiences and be rewarded for your dedication and hard work.
Contact Details:
Cinnamon Kitchen & Anise - Spitalfields Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cinnamon Kitchen & Anise - Spitalfields. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cinnamon Kitchen & Anise - Spitalfields
Don't be shy about reaching out to Cinnamon Kitchen & Anise - Spitalfields directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cinnamon Kitchen & Anise - Spitalfields and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cinnamon Kitchen & Anise - Spitalfields
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
