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- Tasks: Create exceptional dishes and contribute to an innovative menu in a dynamic kitchen.
- Company: Join The Cinnamon Collection, a leading Indian restaurant group known for culinary creativity.
- Benefits: Enjoy performance bonuses, exclusive dining discounts, and flexible working options.
- Why this job: Make your mark in a vibrant kitchen while crafting memorable dining experiences.
- Qualifications: Passion for cooking, especially Indian cuisine, with strong teamwork and time management skills.
- Other info: Opportunities for growth and tailored training in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Join The Cinnamon Collection as a Chef! Are you a passionate and creative chef ready to make your mark in one of the most innovative Indian restaurant groups in the country? The Cinnamon Collection, renowned for its modern take on traditional Indian flavours, is looking for a skilled Chef to join our dynamic kitchen team. If you love experimenting with ingredients and crafting memorable dining experiences, this is the perfect opportunity for you!
Why You Should Join Us:
At The Cinnamon Collection, we don’t just serve food—we create culinary masterpieces that reflect the vibrant diversity of Indian cuisine. As a Chef, you’ll have the chance to work with top-quality ingredients, collaborate with a talented team, and contribute to a menu that delights and surprises every guest.
Responsibilities:
- Create exceptional dishes: prepare and cook dishes to the highest standards, ensuring every plate reflects our signature blend of bold flavours and stunning presentation.
- Work in a dynamic team: collaborate closely with the Sous Chef and Head Chef to execute an innovative menu that combines traditional Indian recipes with modern techniques.
- Maintain high standards: keep your station organised, clean, and compliant with food safety regulations, supporting overall kitchen quality and efficiency.
- Contribute to menu development: bring your creativity to the kitchen, experimenting with new ingredients, techniques, and ideas to keep the menu fresh and exciting.
- Grow with us: participate in tailored training and clear pathways for progression, with opportunities for internal advancement.
Benefits and Working Environment:
- Rewards that matter: performance-based bonus scheme, exclusive dining discounts, and access to savings through BRG Spark App.
- Well-being and support: advanced pay access, healthcare support, and financial guidance.
- Flexible working: options to help balance life and work.
Qualifications:
- Culinary passion with a deep understanding of cooking techniques, particularly Indian cuisine.
- Attention to detail: pride in flavour, presentation, and consistency.
- Team player who thrives in a fast-paced, collaborative kitchen.
- Organised and efficient, with strong time management in a busy service.
- Eager to learn and continually improve skills and knowledge.
Commis Chef - Cinnamon Bazaar - Covent Garden employer: Cinnamon Collection
Contact Detail:
Cinnamon Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Cinnamon Bazaar - Covent Garden
✨Tip Number 1
Get your hands dirty! If you want to land that Commis Chef role, pop into the restaurant and chat with the team. Show your passion for Indian cuisine and let them see your enthusiasm in person.
✨Tip Number 2
Network like a pro! Connect with other chefs and culinary professionals on social media. Join groups or forums where foodies hang out, and don’t be shy about sharing your culinary creations!
✨Tip Number 3
Show off your skills! If you can, whip up a dish that showcases your understanding of Indian flavours and techniques. Bring it along when you meet the team or share it on your social media to catch their eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Cinnamon Bazaar - Covent Garden
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about Indian cuisine. We want to see that spark of creativity and enthusiasm in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that align with our innovative approach at The Cinnamon Collection. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Cinnamon Collection
✨Know Your Indian Cuisine
Brush up on your knowledge of traditional Indian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion and creativity, which are key for the role!
✨Showcase Your Team Spirit
Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to work under pressure and support your team, as this is crucial in a fast-paced setting like The Cinnamon Collection.
✨Demonstrate Attention to Detail
Be ready to talk about how you maintain high standards in food preparation and presentation. You might even want to bring a portfolio of your previous work or photos of dishes you've created to impress the interviewers!
✨Bring Your Creativity
Think of a few innovative dish ideas that could fit into their menu. Discussing your creative process and willingness to experiment with new ingredients will show that you're not just a cook, but a culinary artist ready to contribute to their unique dining experience.
