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- Tasks: Deliver exceptional service and create unforgettable dining experiences for our guests.
- Company: Join The Cinnamon Collection, a leader in contemporary Indian dining.
- Benefits: Flexible working, performance bonuses, and exclusive dining discounts.
- Why this job: Be the face of hospitality and make lasting impressions on guests.
- Qualifications: Passion for hospitality, excellent communication, and a positive attitude.
- Other info: Opportunities for career growth and tailored training from day one.
Join The Cinnamon Collection as a Front of House Team Member!
Are you passionate about delivering exceptional service and creating unforgettable dining experiences? The Cinnamon Collection, a leader in contemporary Indian dining, is seeking enthusiastic Front of House Team Members to join our vibrant team. If you thrive in a fast‑paced environment and love engaging with guests, this is the perfect opportunity for you!
Why You Should Join Us:
At The Cinnamon Collection, we believe in offering more than just a meal—we create moments that leave lasting impressions. As a Front of House Team Member, you’ll be the face of our restaurant, every guest receives warm hospitality and impeccable service. You’ll work alongside a dedicated team that takes pride in delivering excellence.
Your Role:
- Deliver Outstanding Service: Greet guests with a smile, guide them through our menu, and ensure they have an exceptional dining experience from start to finish.
- Be a Brand Ambassador: Represent The Cinnamon Collection with professionalism and charm, sharing your knowledge of our dishes, drinks, and story to enhance the guest experience.
- Support Seamless Service: Work closely with the kitchen and bar teams to ensure smooth communication and efficient service, creating a cohesive dining atmosphere.
- Handle Reservations & Enquiries: Assist guests with bookings, queries, and any special requests to ensure their needs are met and expectations exceeded.
- Maintain a Positive Environment: Create a welcoming and energetic atmosphere for both guests and colleagues, contributing to the restaurant’s overall success.
What We’re Looking For:
- Guest‑Focused: You have a passion for hospitality and love creating memorable experiences for every guest who walks through the door.
- Excellent Communicator: You’re confident, friendly, and able to communicate effectively with guests and colleagues alike.
- Attention to Detail: From taking orders to managing tables, you ensure that every detail is attended to with precision and care.
- Team Player: You thrive in a fast‑paced, collaborative environment and are always willing to support your team to ensure smooth service.
- Positive Attitude: You bring enthusiasm and energy to the restaurant, creating a warm and inviting atmosphere for guests and staff alike.
The Perks:
- Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
- Rewards That Matter: Enjoy a performance‑based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
- Well‑being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
- Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.
Ready to Be the Face of Exceptional Hospitality?
If you’re a friendly, service‑driven individual ready to be part of a dynamic and passionate team, we’d love to meet you! Join The Cinnamon Collection as a Front of House Team Member and help us deliver extraordinary dining experiences.
Start your journey with us and be part of something special!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering an unforgettable guest experience and an amazing working environment.
At BRG, we live by our core values:
- ✅ Honest – Acting with integrity in everything we do.
- ✅ Hardworking – Giving our best, every day.
- ✅ Hungry – Always striving for growth and excellence.
- ✅ Heart – Caring deeply about our people, our guests, and our communities.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.
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FOH Team Member - The Cinnamon Club - Westminster employer: Cinnamon Collection - Boparan Restaurant Group
Contact Detail:
Cinnamon Collection - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FOH Team Member - The Cinnamon Club - Westminster
✨Tip Number 1
Get to know The Cinnamon Collection! Before you step into that interview, do a bit of homework on the restaurant's vibe, menu, and values. This way, you can show off your passion for their unique dining experience and how you can contribute to it.
✨Tip Number 2
Practice your people skills! As a Front of House Team Member, you'll be the face of the restaurant. So, brush up on your communication and customer service skills. Role-play with a friend or family member to get comfortable with greeting guests and handling queries.
✨Tip Number 3
Show your enthusiasm! When you walk into that interview, let your positive attitude shine through. Smile, engage with the interviewer, and express your excitement about creating memorable experiences for guests at The Cinnamon Collection.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team. Don’t forget to follow up after applying to keep your name fresh in their minds!
We think you need these skills to ace FOH Team Member - The Cinnamon Club - Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for delivering exceptional service shine through. Share any experiences that highlight your love for creating memorable dining moments—this is what we’re all about at The Cinnamon Collection!
Be Authentic and Personable: We want to get to know the real you! Use a friendly tone in your application and don’t be afraid to show your personality. Remember, as a Front of House Team Member, you’ll be the face of our restaurant, so let us see how you’d engage with guests.
Highlight Your Team Spirit: Since teamwork is key in our fast-paced environment, make sure to mention any collaborative experiences you’ve had. Whether it’s working in a restaurant or another setting, we love to see how you support your team to create seamless service.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our vibrant team!
How to prepare for a job interview at Cinnamon Collection - Boparan Restaurant Group
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with The Cinnamon Collection's menu. Understand the dishes, ingredients, and any unique offerings. This will not only impress your interviewers but also show your genuine interest in the role and the restaurant.
✨Showcase Your Passion for Hospitality
During the interview, share specific examples of how you've created memorable experiences for guests in the past. Whether it’s a small gesture or a big win, demonstrating your passion for exceptional service will resonate well with the team.
✨Practice Your Communication Skills
As a Front of House Team Member, communication is key. Practice speaking clearly and confidently about your experiences. You might even want to role-play common scenarios, like greeting guests or handling inquiries, to showcase your skills effectively.
✨Emphasise Teamwork and Positivity
The Cinnamon Collection values a collaborative environment. Be ready to discuss how you work well in a team and maintain a positive attitude, especially in fast-paced situations. Share stories that highlight your ability to support colleagues and create a welcoming atmosphere.
