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- Tasks: Create exceptional dishes and contribute to menu development in a dynamic kitchen.
- Company: Join The Cinnamon Collection, a leading innovative Indian restaurant group.
- Benefits: Enjoy tailored training, performance bonuses, and flexible working opportunities.
- Why this job: Bring your culinary passion to a team dedicated to excellence and creativity.
- Qualifications: Culinary passion, attention to detail, and eagerness to learn are essential.
- Other info: Grow your career with clear pathways from Assistant Manager to General Manager.
The predicted salary is between 800 - 1200 £ per month.
Join The Cinnamon Collection as a Chef! Are you a passionate and creative chef ready to make your mark in one of the most innovative Indian restaurant groups in the country? The Cinnamon Collection, renowned for its modern take on traditional Indian flavours, is looking for a skilled Chef to join our dynamic kitchen team. If you love experimenting with ingredients and crafting memorable dining experiences, this is the perfect opportunity for you!
Why You Should Join Us:
At The Cinnamon Collection, we don’t just serve food—we create culinary masterpieces that reflect the vibrant diversity of Indian cuisine. As a Chef, you’ll have the chance to work with top-quality ingredients, collaborate with a talented team, and contribute to a menu that delights and surprises every guest.
Your Role:
- Create Exceptional Dishes: You’ll be responsible for preparing and cooking dishes to the highest standards, ensuring every plate reflects our signature blend of bold flavours and stunning presentation.
- Work in a Dynamic Team: Collaborating closely with our Sous Chef and Head Chef, you’ll help execute an innovative menu that combines traditional Indian recipes with modern techniques.
- Maintain High Standards: You’ll ensure your station is organised, clean, and compliant with food safety regulations, helping to maintain the overall quality and efficiency of the kitchen.
- Contribute to Menu Development: You’ll have the opportunity to bring your creativity to the kitchen, experimenting with new ingredients, techniques, and ideas to keep our menu fresh and exciting.
What We’re Looking For:
- Culinary Passion: You have a true passion for food and a strong understanding of cooking techniques, with a particular interest in Indian cuisine.
- Attention to Detail: You take pride in perfecting every dish, ensuring that flavour, presentation, and consistency are always top-notch.
- Team Player: You enjoy working in a fast-paced, collaborative kitchen environment and thrive when you’re part of a dedicated team.
- Organised & Efficient: You know how to manage your time and tasks in a busy kitchen, ensuring everything runs smoothly even during peak service.
- Eager to Learn: You’re open to new ideas and constantly looking to improve your skills and knowledge in the culinary arts.
The Perks:
- Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
- Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
- Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
- Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.
Ready to Take the Next Step in Your Culinary Career? At The Cinnamon Collection, we’re not just offering a job—we’re offering a career filled with flavour, creativity, and growth. If you’re ready to bring your culinary passion to a team that’s dedicated to excellence, we’d love to hear from you. Start your journey as a Cinnamon Chef today and be part of something extraordinary!
Commis Chef - Cinnamon Bazaar - Covent Garden employer: Cinnamon Collection - Boparan Restaurant Group
Contact Detail:
Cinnamon Collection - Boparan Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Cinnamon Bazaar - Covent Garden
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Cinnamon Collection's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for Indian cuisine.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring a photo or even a sample to your interview to impress the team!
✨Tip Number 3
Network with current employees! If you know anyone working at The Cinnamon Collection, reach out for insider tips. They might share what the team values most, helping you tailor your approach.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our culinary family at The Cinnamon Collection.
We think you need these skills to ace Commis Chef - Cinnamon Bazaar - Covent Garden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about Indian cuisine. We want to see that spark of creativity and passion in your words.
Be Specific About Your Skills: Highlight your cooking techniques and experiences that align with our kitchen's needs. Whether it's your knack for presentation or your ability to work under pressure, make sure we know what makes you a great fit for our team!
Keep It Organised and Clear: Just like in the kitchen, clarity is key! Structure your application well, using headings and bullet points where necessary. This helps us easily spot your strengths and qualifications without any fuss.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Cinnamon Collection!
How to prepare for a job interview at Cinnamon Collection - Boparan Restaurant Group
✨Show Your Culinary Passion
Make sure to express your love for cooking and Indian cuisine during the interview. Share specific examples of dishes you've created or techniques you've mastered that reflect your passion. This will help you connect with the interviewers who are looking for someone who truly cares about food.
✨Demonstrate Team Spirit
Since this role involves working closely with a dynamic kitchen team, highlight your experience in collaborative environments. Talk about how you’ve contributed to team success in previous roles, and be ready to discuss how you handle challenges in a fast-paced kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain high standards in the kitchen. Be prepared to discuss how you ensure cleanliness and organisation at your station, as well as how you manage your time during busy service periods.
✨Bring Ideas for Menu Development
Since creativity is key in this role, think of a few innovative dish ideas or ingredient combinations you’d love to experiment with. Presenting these during your interview shows that you’re eager to contribute to the menu and keep things fresh and exciting.
