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- Tasks: Lead a passionate kitchen team to create high-end meals for our residents.
- Company: Join a top-rated care home group known for its supportive culture.
- Benefits: Enjoy paid breaks, staff meals, and a range of employee perks.
- Why this job: Make a real difference in residents' lives through exceptional food experiences.
- Qualifications: Catering Level 3 or equivalent, with supervisory experience required.
- Other info: Dynamic role with opportunities for personal growth and recognition.
The predicted salary is between 40000 - 45000 £ per year.
Up to £45,000 depending on experience, plus company benefits.
Full Time Hours.
A Top 20 Care Home Group 2025! Awarded ‘One Of The UK’s Best Companies To Work For’.
Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK.
Emerson Park is a luxurious Care Village situated in Hextable, near Swanley. This stunning care village comprises 47 independent living apartments as well as an 85 bedded nursing, residential and dementia care home.
At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Our team member benefits include:
- Paid Breaks
- Uniforms
- Staff Meals
- Nest Pension
- Employee Assistance Programme
- Care Workers Charity
- ‘Spice of Life’ – Discount Retail Scheme
- Cycle Scheme
- Eye Care
- Refer a Friend Scheme
- Reward Vouchers
- Quarterly & Annual Company Recognition Awards
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Head Chef-Pub Kitchen in Swanley employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Swanley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at places like Emerson Park. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the industry.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu style. At Cinnamon, they focus on high-end, beautifully presented meals, so be ready to discuss how you can contribute to that vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef-Pub Kitchen in Swanley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dishes shine through. Share any experiences that highlight your culinary skills and how you’ve made meal times special for others.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing kitchen teams and ensuring high standards of food hygiene. We want to see how you can bring your unique flair to our kitchen!
Be Clear About Your Qualifications: Don’t forget to mention your qualifications, like your Level 3 in Catering or equivalent. This helps us understand your background and ensures you meet the necessary requirements for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Cinnamon Care
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and local suppliers that are relevant to the role. Be ready to discuss how you would source high-quality produce and create a menu that caters to residents' preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your ability to motivate staff, maintain high standards, and ensure efficient kitchen operations.
✨Health and Safety Savvy
Brush up on your knowledge of Health and Safety legislation and food hygiene regulations. Be prepared to discuss how you would implement these practices in the kitchen to ensure a safe working environment for your team.
✨Engage with the Community
Since this role involves interacting with residents, think about how you can enhance their dining experience. Prepare to share ideas on how you would engage with residents to understand their dietary needs and preferences, making meal times enjoyable.