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- Tasks: Lead a kitchen team to create high-end meals for residents in a beautiful care home.
- Company: Join a top-rated care home group recognised for its excellent workplace culture.
- Benefits: Enjoy paid breaks, staff meals, and a range of employee perks.
- Why this job: Make a real difference by providing enjoyable dining experiences for residents.
- Qualifications: Level 3 in Catering or equivalent, with supervisory experience required.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 45000 - 45000 £ per year.
Up to £45,000 depending on experience, plus company benefits. Full Time Hours.
A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For.
Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK.
Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia.
At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Our team member benefits include:
- Paid Breaks
- Uniforms
- Staff Meals
- Nest Pension
- Employee Assistance Programme
- Care Workers Charity
- Spice of Life Discount Retail Scheme
- Cycle Scheme
- Eye Care
- Refer a Friend Scheme
- Reward Vouchers
- Quarterly & Annual Company Recognition Awards
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in the home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification:
This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Head Chef-Pub Kitchen in Sheffield employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Sheffield
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, suggest a trial shift or a cooking demonstration. This is your opportunity to shine and show off your culinary flair!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the hiring managers are looking for. Plus, it shows that you're proactive and really want to fit into their community.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the role. Remember, we want to make a lasting impression!
We think you need these skills to ace Head Chef-Pub Kitchen in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creating amazing dishes. Share any experiences that highlight your culinary skills and how you’ve made meal times special for others.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience in managing kitchen teams, maintaining hygiene standards, and working with fresh ingredients. We want to see how you fit into our vision!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Cinnamon Care
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and local suppliers that are relevant to the role. Be ready to discuss how you would source high-quality produce and create a menu that caters to the residents' preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your ability to motivate staff, maintain high standards, and ensure efficient kitchen operations.
✨Health and Safety Savvy
Brush up on your knowledge of Health and Safety legislation and food hygiene regulations. Be prepared to discuss how you would implement these practices in the kitchen to ensure a safe and clean environment for both staff and residents.
✨Engage with the Community
Understand the importance of catering to individual dietary needs and preferences. Think about how you would engage with residents to create a personalised dining experience and be ready to share your ideas on how to enhance meal times.