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- Tasks: Assist the head chef in preparing delicious meals for residents.
- Company: Join a top-rated care home group known for its supportive environment.
- Benefits: Earn £18.56 per hour with great company perks and sociable hours.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Be part of a prestigious team in a luxury retirement village.
The predicted salary is between 15 - 20 £ per hour.
Are you ready to apply? Make sure you understand all the responsibilities and tasks associated with this role before proceeding.
£18.56 per hour plus company benefits
Full Time and sociable hours
A Top 20 Care Home Group 2025!
Awarded One Of The UKs Best Companies To Work For
Please note - We cannot offer sponsorship for this position.
Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home.
We are looking for...
2nd Chef in London employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef in London
✨Tip Number 1
Before you even step into that interview, make sure you know the ins and outs of the 2nd Chef role. Familiarise yourself with the responsibilities and tasks so you can show off your knowledge and passion for the position.
✨Tip Number 2
Practice makes perfect! Get a friend or family member to do a mock interview with you. This will help you feel more confident and ready to tackle any questions they throw your way.
✨Tip Number 3
Don’t forget to showcase your personality! Employers love to see candidates who are not only skilled but also a good fit for their team. Be yourself and let your passion for cooking shine through.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented individuals like you to join our amazing team.
We think you need these skills to ace 2nd Chef in London
Some tips for your application 🫡
Understand the Role: Before you start your application, take a good look at the responsibilities and tasks of a 2nd Chef. Knowing what we expect will help you tailor your application to show us you're the perfect fit!
Show Your Passion: Let your love for cooking and working in a care environment shine through in your application. We want to see your enthusiasm for creating delicious meals that make a difference in our residents' lives.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that highlight your relevant experience without unnecessary fluff.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity at Eden Court!
How to prepare for a job interview at Cinnamon Care
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight any specific cuisines or dietary requirements you've worked with, as this will show your versatility and understanding of the role.
✨Understand the Care Home Environment
Familiarise yourself with the unique challenges and responsibilities of working in a care home setting. Be prepared to talk about how you can contribute to creating a positive dining experience for residents, especially those with special dietary needs.
✨Showcase Teamwork and Leadership
As a 2nd Chef, you'll need to work closely with the head chef and other kitchen staff. Share examples of how you've successfully collaborated in a team and any leadership experiences you've had, even if they were informal.
✨Ask Insightful Questions
Prepare some thoughtful questions about the role and the care home itself. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Consider asking about the menu planning process or how the kitchen team handles special requests from residents.
