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- Tasks: Lead a talented kitchen team to create high-end meals for residents.
- Company: Join a top-rated care home group known for its luxurious facilities and supportive culture.
- Benefits: Enjoy sociable hours, competitive salary, and various company perks.
- Why this job: Make a real impact on residents' lives through exceptional dining experiences.
- Qualifications: Must have Level 3 in Catering or equivalent, with supervisory experience.
- Other info: Be part of a newly opened home with state-of-the-art facilities.
The predicted salary is between 36000 - 54000 £ per year.
Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.
We have an exciting opportunity to join our team at our stunning newly opened home, working in a state of the art kitchen heading up a great team and working sociable hours! At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Head Chef in Worthing, West Sussex employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Worthing, West Sussex
✨Tip Number 1
Familiarise yourself with the specific needs of a care home environment. Understanding how to cater for residents with dietary restrictions and preferences will set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight any previous roles where you successfully led a team, especially in high-pressure environments, as this is crucial for the Head Chef position.
✨Tip Number 3
Research the latest trends in high-end dining and presentation. Being able to discuss innovative ideas for menu development and food presentation during your interview will demonstrate your passion and creativity in the culinary arts.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being well-versed in these areas will show that you prioritise safety and hygiene, which is essential in a care home setting.
We think you need these skills to ace Head Chef in Worthing, West Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise any supervisory roles you've held and your qualifications, such as Level 3 in Catering or equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing high-quality food services. Mention your understanding of the importance of catering to individual dietary needs and how you can contribute to creating enjoyable meal experiences for residents.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as team leadership, knowledge of Health and Safety legislation, and your ability to manage supplier relationships effectively.
Showcase Your Creativity: Since the role involves high-end food presentation, include examples of your creativity in menu planning or special events you've catered. This will demonstrate your ability to create memorable dining experiences.
How to prepare for a job interview at Cinnamon Care
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and how it translates into creating memorable dining experiences. Share specific examples of dishes you've created or events you've catered that highlight your skills and creativity.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and maintain a positive working environment.
✨Emphasise Food Safety Knowledge
Given the importance of health and safety in a care home setting, make sure to discuss your understanding of food hygiene regulations and safe working practices. Be ready to explain how you ensure compliance in your kitchen.
✨Connect with the Care Home's Values
Research the care home's mission and values before the interview. Be prepared to discuss how your culinary philosophy aligns with their commitment to providing high-quality meals tailored to residents' preferences and dietary needs.
