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- Tasks: Lead a kitchen team to create high-end meals for residents in a luxurious care home.
- Company: Join Cinnamon, a top-rated care home group known for its exceptional work environment.
- Benefits: Enjoy a competitive salary of £36,000 plus company benefits and a supportive team culture.
- Why this job: Make a real impact on residents' lives through delicious, personalized dining experiences.
- Qualifications: Must have Level 3 in Catering or equivalent, with supervisory experience in food service.
- Other info: Be part of a team that values creativity and quality in every meal served.
The predicted salary is between 21600 - 50400 £ per year.
Head Chef £36,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK’s Best Companies To Work For’ Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations AMRT1_UKCT
Head Chef employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater to modified diets will set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Highlight your experience in managing kitchen teams effectively. Be prepared to discuss how you've successfully led a team, maintained high standards of hygiene, and ensured compliance with health and safety regulations in previous roles.
✨Tip Number 3
Showcase your ability to create enjoyable dining experiences. Think of examples where you've gone above and beyond to enhance meal times for residents, as this aligns perfectly with our commitment to providing exceptional service.
✨Tip Number 4
Be ready to discuss your approach to cost-effective stock control and supplier management. We value candidates who can demonstrate their ability to minimize waste while maintaining high-quality food standards.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and requirements, such as managing a kitchen team, ensuring high food standards, and adhering to health and safety regulations.
Highlight Relevant Experience: In your CV and cover letter, emphasize your supervisory experience in catering services and any relevant qualifications, like Level 3 in Catering. Provide specific examples of how you've managed kitchen teams or improved food service quality in previous roles.
Showcase Your Passion for Food: Express your enthusiasm for creating enjoyable dining experiences for residents. Mention any experience you have with personalized meal planning or catering to special dietary needs, as this aligns with the company's values.
Tailor Your Application: Customize your application materials to reflect the values and mission of Cinnamon. Use language that resonates with their commitment to high-quality food service and resident satisfaction, demonstrating that you are a good fit for their team.
How to prepare for a job interview at Cinnamon Care
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for high-quality food and presentation. Share examples of how you've created memorable dining experiences in previous roles, especially in a care home or similar environment.
✨Demonstrate Your Team Leadership Skills
Discuss your experience in managing kitchen teams effectively. Highlight specific instances where you motivated your team, resolved conflicts, or improved kitchen efficiency, as this role requires strong supervisory skills.
✨Highlight Your Knowledge of Food Safety Regulations
Be prepared to talk about your understanding of health and safety legislation related to food preparation. Provide examples of how you've implemented safe working procedures and maintained hygiene standards in past positions.
✨Prepare for Scenario-Based Questions
Anticipate questions that may ask how you would handle specific situations, such as dietary restrictions or complaints from residents. Think through your responses to demonstrate your problem-solving abilities and commitment to resident satisfaction.
