Commis Chef in Egham

Commis Chef in Egham

Egham Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious meals and enhance your culinary skills.
  • Company: Award-winning care home group known for its supportive work environment.
  • Benefits: Competitive pay, training opportunities, and a chance to make a difference.
  • Why this job: Kickstart your catering career while providing quality dining experiences for residents.
  • Qualifications: Experience in a kitchen and willingness to pursue NVQ Level 2 in Food Preparation.
  • Other info: Dynamic role with opportunities for personal growth and teamwork.

£14.82 per hour plus company benefits

Full Time Hours - Includes weekend working

A Top 20 Care Home Group 2025! Awarded One of the UKs Best Companies to Work For

Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support.

We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors.

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents.

Main Responsibilities
  • Follow a 4-week Rota, developed by the head chef.
  • Assist with the quarterly review of menus, in line with seasonal changes.
  • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily.
  • Modified meals and snacks will be provided in line with operational procedures.
  • Provide a breakfast service to our residents in line with their requests.
  • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility.
  • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens.
  • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly.
  • Learn how to prepare food.
  • Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times.
Person Specification
  • Ability to organise and prioritise workload and work under pressure
  • Energetic, passionate and proactive attitude
  • Awareness of COSHH and CQC regulations
  • Effective management and leadership skills
  • Good communication skills with open and collaborative working
  • The ability to work well within the team

Commis Chef in Egham employer: Cinnamon Care

Rivermede Court in Egham, Surrey, is not just a top-rated care home; it's a nurturing environment where your culinary skills can flourish under the guidance of an experienced Head Chef. With competitive pay, comprehensive training opportunities, and a commitment to employee well-being, we foster a supportive work culture that values compassion and teamwork, making it an ideal place for aspiring chefs to grow their careers while making a meaningful impact on our residents' lives.
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Contact Detail:

Cinnamon Care Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Egham

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the care home for a coffee. Building connections can lead to job opportunities that aren’t even advertised.

✨Tip Number 2

Show off your skills! If you’ve got some tasty dishes up your sleeve, consider bringing a sample to your interview or sharing your culinary creations on social media. It’s a great way to demonstrate your passion and creativity.

✨Tip Number 3

Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your cooking techniques and be ready to whip up a dish or two during the interview process.

✨Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that Commis Chef role, plus it shows you’re serious about joining our team. Don’t miss out on the chance to work in a top-rated care home!

We think you need these skills to ace Commis Chef in Egham

NVQ Level 2 in Food Preparation and Cooking
Cookery Skills
Food Presentation
Menu Planning
Time Management
Knowledge of COSHH Regulations
Knowledge of CQC Regulations
Teamwork
Communication Skills
Organisational Skills
Ability to Work Under Pressure
Attention to Detail
Budget Management
Food Safety Practices

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Commis Chef.

Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, even if it's just a part-time gig or an internship. Talk about the skills you've picked up along the way, especially those related to food preparation and cooking. This will help us see how you can fit into our kitchen team.

Tailor Your Application: Take a moment to read through the job description again and tailor your application to match it. Use similar language and highlight how your skills align with what we're looking for. This shows us that you've done your homework and are serious about joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures that your application goes straight to us. Plus, you’ll get to see more about our company culture and what makes us one of the best places to work in the UK!

How to prepare for a job interview at Cinnamon Care

✨Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Be ready to discuss your experience with food preparation and any specific dishes you’ve mastered. This shows your passion for cooking and your readiness to contribute.

✨Show Your Team Spirit

Since you'll be working closely with the head chef and kitchen team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked in a team before, especially in high-pressure situations, to demonstrate your reliability and teamwork skills.

✨Emphasise Your Willingness to Learn

Mention your eagerness to attend workshops and further your training, especially if you're enrolled in an NVQ Level 2. This shows that you're committed to improving your skills and are open to mentorship, which is key in a kitchen environment.

✨Understand the Care Home Environment

Research Rivermede Court and understand the unique needs of residents in a care home setting. Be prepared to discuss how you can contribute to creating a compassionate dining experience, as this aligns with the values of the organisation.

Commis Chef in Egham
Cinnamon Care
Location: Egham

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