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- Tasks: Lead a kitchen team to create high-end meals for residents in a luxurious care home.
- Company: Join Cinnamon Care, recognized as one of the UK's best companies to work for!
- Benefits: Enjoy a competitive salary of £36,000 plus company benefits and a supportive work environment.
- Why this job: Make a real impact by enhancing residents' dining experiences with your culinary skills.
- Qualifications: Must have Level 3 in Catering or equivalent, with supervisory experience in food service.
- Other info: Be part of a team that values creativity and individual dietary needs!
The predicted salary is between 21600 - 50400 £ per year.
Head Chef £36,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The UKs Best Companies To Work For Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. At Cinnamon we like to understand what our residents enjoy. Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesnt work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations JBRP1_UKTJ
Cinnamon Care | Head Chef employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cinnamon Care | Head Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater to modified diets and individual tastes will set you apart as a candidate who truly cares about the residents' dining experience.
✨Tip Number 2
Highlight your experience in managing kitchen teams and ensuring high standards of food hygiene. Be prepared to discuss specific examples of how you've maintained cleanliness and safety in previous roles.
✨Tip Number 3
Showcase your ability to work collaboratively with other departments, such as activities coordinators and general managers. This role requires strong communication skills, so be ready to share instances where you've successfully worked as part of a team.
✨Tip Number 4
Demonstrate your passion for creating enjoyable meal experiences. Share any creative ideas you have for menu planning or special events that could enhance the dining experience for residents at Sunnybank House.
We think you need these skills to ace Cinnamon Care | Head Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Head Chef position at Cinnamon Care. Understand the key responsibilities and requirements, such as managing a kitchen team, ensuring high food standards, and adhering to health and safety regulations.
Highlight Relevant Experience: In your CV and cover letter, emphasize your supervisory experience in catering services and any relevant qualifications, such as a Level 3 in Catering or equivalent. Provide specific examples of how you've managed kitchen teams and maintained high standards in previous roles.
Showcase Your Passion for Food: Express your enthusiasm for creating enjoyable dining experiences for residents. Mention any experience you have with personalized meal planning or catering to individual dietary needs, as this aligns with the values of Cinnamon Care.
Tailor Your Application: Customize your CV and cover letter to reflect the specific attributes and skills mentioned in the job description. Use keywords from the listing, such as 'team player', 'self-motivated', and 'ability to work under pressure' to demonstrate that you are a perfect fit for the role.
How to prepare for a job interview at Cinnamon Care
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for high-quality food and presentation. Share examples of how you've used fresh, locally sourced ingredients in your previous roles and how you ensure every meal is a delightful experience for residents.
✨Demonstrate Your Leadership Skills
As a Head Chef, you'll be managing a team. Highlight your supervisory experience and provide specific instances where you've successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Discuss Your Knowledge of Health and Safety Regulations
Be prepared to talk about your understanding of food hygiene regulations and health and safety legislation. Provide examples of how you've implemented these standards in your previous kitchens to maintain a safe and clean environment.
✨Emphasize Your Flexibility and Adaptability
Catering to individual diets and preferences is crucial in this role. Share experiences where you've had to adapt menus or cooking styles to meet specific dietary needs or resident requests, showcasing your ability to be flexible and responsive.
