Head Chef in Bexhill-on-Sea

Head Chef in Bexhill-on-Sea

Bexhill-on-Sea Full-Time 37800 - 46200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals for residents in a luxurious care home.
  • Company: Join a top-rated care home group recognised as one of the UK's best companies to work for.
  • Benefits: Competitive salary, supportive work environment, and the chance to make a difference.
  • Other info: Enjoy a fulfilling role in a dynamic and rewarding environment.
  • Why this job: Be part of a caring community and enhance the lives of residents through your culinary skills.
  • Qualifications: Proven experience as a chef with strong leadership and culinary skills.

The predicted salary is between 37800 - 46200 £ per year.

Job Description

Head Chef
£43,000 Pro Rata, 3 month Contract
Full Time Hours

A Top 20 Care Home Group 2026!

Awarded 'One Of The UK's Best Companies To Work For'

Earlsfield Court is a stunning 72 bedded luxurious residential and dementia care home providing the very best in care and support.

We have an opportunity for a 3month full time hour contract for a Head Chef.

At Cinnamon we like to understand what our residents e...

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Head Chef in Bexhill-on-Sea employer: Cinnamon Care

Wellington Vale is an exceptional employer, recognised as one of the UK's Best Companies to Work For, offering a supportive and rewarding work culture that prioritises employee satisfaction and growth. With competitive pay and comprehensive benefits, our team enjoys a collaborative environment where they can thrive in their roles while making a meaningful impact on the lives of our residents. Located in a purpose-built care home, we provide ample opportunities for professional development and a chance to be part of a dedicated team committed to delivering outstanding hospitality services.

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Contact Details:

Cinnamon Care Recruitment Team

We think you need these skills to ace Head Chef in Bexhill-on-Sea

Culinary Skills
Menu Planning
Food Safety Management
Nutritional Knowledge
Team Leadership
Time Management
Creativity in Cooking