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- Tasks: Lead a kitchen team to create high-end meals for residents in a care home.
- Company: Join a top-rated care home group known for its excellent work culture.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a real difference in residents' lives through delicious, personalised meals.
- Qualifications: Must have Level 3 in Catering or equivalent and relevant supervisory experience.
- Other info: Work on an 'as and when' basis with planned rotas for flexibility.
£15.05 per hour plus company benefits
Bank Contract
A Top 20 Care Home Group 2024! Awarded ‘One Of The UK's Best Companies To Work For'
Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
We are looking for a chef to work on an 'as and when basis' to cover annual leave and ad hoc sickness. Rotas are planned in advance so you will have notice of weeks/days to be worked. You will oversee and manage a full kitchen team, ensuring that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly checking that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification:
This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Bank Chef employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of residents in care homes, especially those living with dementia. Understanding how to cater to individual preferences and dietary restrictions will set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Highlight your experience in managing kitchen teams and ensuring high standards of food hygiene. Be prepared to discuss specific examples of how you've maintained cleanliness and safety in previous roles, as this is crucial for the position.
✨Tip Number 3
Showcase your ability to work under pressure and manage multiple tasks effectively. In a care home setting, you'll need to be adaptable and ready to handle unexpected situations, so share any relevant experiences that demonstrate your flexibility.
✨Tip Number 4
Engage with the community by participating in events or activities at the care home. This not only shows your commitment to enhancing residents' experiences but also gives you a chance to connect with the team and understand their culture before applying.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Bank Chef position. Tailor your application to highlight how your skills and experiences align with these needs.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering, especially in care homes or similar environments. Mention your qualifications, such as Level 3 in Catering, and any relevant health and safety knowledge.
Showcase Your Passion for Food: Demonstrate your enthusiasm for creating high-quality meals and catering to individual dietary needs. Share examples of how you've previously engaged with clients or residents to enhance their dining experience.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Cinnamon Care
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or special dietary needs you've catered to, as this will demonstrate your ability to meet the diverse needs of residents.
✨Understand the Care Home Environment
Familiarise yourself with the unique challenges of working in a care home setting. Highlight your understanding of how to create enjoyable meal experiences for residents, especially those with specific dietary requirements.
✨Emphasise Teamwork and Leadership
Since you'll be overseeing a kitchen team, share examples of how you've successfully led a team in the past. Discuss your approach to managing interpersonal relationships and resolving conflicts within a team.
✨Demonstrate Knowledge of Health and Safety
Prepare to discuss your knowledge of food hygiene regulations and health and safety legislation. Be ready to explain how you ensure compliance in the kitchen and maintain high standards of cleanliness and safety.
