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- Tasks: Lead a kitchen team to create high-end meals for residents in a care home.
- Company: Join a Top 20 Care Home Group recognized as one of the UK's best companies to work for!
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference by providing enjoyable dining experiences for residents with diverse needs.
- Qualifications: Must have Level 3 in Catering or equivalent, plus supervisory experience.
- Other info: Work on an 'as and when' basis with planned rotas for flexibility.
Bank Chef
£15.05 per hour plus company benefits
Bank Contract
A Top 20 Care Home Group 2024!
Awarded ‘One Of The UK's Best Companies To Work For'
Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia.
At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home's menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
We are looking for a chef to work on an 'as and when basis' to cover annual leave and ad hoc sickness. Rotas are planned in advance so you will have notice of weeks/days to be worked. You will oversee and manage a full kitchen team, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification:
This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
Level 3 in Catering or equivalent QCF qualification
Working knowledge of Health and Safety legislation
Team player, self -motivated, proactive, flexible and adaptable
Ability to organize and prioritise workload, and work under pressure
Ability to communicate and manage interpersonal relationships, including influencing skills
Reasonable access outside working hours in emergency situations
AMRT1_UKCT
Bank Chef employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs of residents in care homes. Understanding how to cater for modified diets and individual preferences will set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Highlight your experience in managing kitchen teams and ensuring high standards of food hygiene. Be prepared to discuss specific examples of how you've maintained cleanliness and safety in previous roles.
✨Tip Number 3
Show your passion for creating enjoyable dining experiences. Think of ways you can enhance meal times for residents, such as themed dinners or special events, and be ready to share these ideas during your interview.
✨Tip Number 4
Demonstrate your ability to work under pressure and manage multiple tasks. Prepare to give examples of how you've successfully prioritized your workload in busy kitchen environments, especially during peak service times.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Bank Chef position. Understand the key responsibilities and requirements, such as managing a kitchen team and ensuring high food standards.
Highlight Relevant Experience: In your application, emphasize any previous experience you have in catering or kitchen management. Mention specific instances where you ensured high standards of hygiene and food quality.
Showcase Your Qualifications: Make sure to include your Level 3 in Catering or equivalent QCF qualification in your CV. If you have additional certifications related to Health and Safety legislation, be sure to mention those as well.
Personalize Your Application: Tailor your cover letter to reflect your passion for providing excellent food service to residents. Share your approach to understanding individual dietary needs and how you would create enjoyable meal experiences.
How to prepare for a job interview at Cinnamon Care
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and how it relates to providing a great experience for residents. Share specific examples of dishes you've created or how you've catered to individual dietary needs in the past.
✨Demonstrate Your Knowledge of Health and Safety
Be prepared to discuss your understanding of health and safety regulations in the kitchen. Highlight any relevant qualifications you have, such as Level 3 in Catering, and provide examples of how you've implemented these practices in previous roles.
✨Emphasize Teamwork and Leadership Skills
Since this role involves overseeing a kitchen team, share experiences where you've successfully led a team or collaborated with others. Discuss how you motivate your team and ensure everyone works efficiently together.
✨Prepare for Scenario-Based Questions
Expect questions about how you would handle specific situations, such as managing complaints or adapting menus for residents with special dietary requirements. Think through your responses ahead of time to demonstrate your problem-solving skills.
