At a Glance
- Tasks: Prepare and serve delicious meals, ensuring a fine dining experience for residents.
- Company: Join Rivermede Court, a top-rated luxury care home in Egham.
- Benefits: Enjoy £16.42 per hour, sociable hours, and great company perks.
- Why this job: Be part of a passionate team creating memorable dining experiences in a supportive environment.
- Qualifications: Must have 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3.
- Other info: Work in a spacious, well-equipped kitchen and receive mentorship from the Head Chef.
2nd Chef
£16.42 per hour plus company benefits
Full Time and sociable hours
A Top 20 Care Home Group 2025!
Awarded One Of The UKs Best Companies To Work For
Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support.
We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.
We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.
Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year\’s catering experience, ideally Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen\’s ideas and menus.
2nd Chef in Egham employer: Cinnamon Care
Contact Detail:
Cinnamon Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef in Egham
✨Tip Number 1
Familiarise yourself with the latest trends in fine dining and innovative cooking techniques. This will not only help you stand out during interviews but also show your passion for the culinary arts.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 3
Research Rivermede Court and its values. Understanding their commitment to providing exceptional care and fine dining experiences will allow you to tailor your approach and demonstrate how you align with their mission.
✨Tip Number 4
Prepare to discuss your previous experience in detail, especially any roles where you contributed to menu planning or worked with local suppliers. Highlighting these experiences can showcase your suitability for the position.
We think you need these skills to ace 2nd Chef in Egham
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the 2nd Chef position. Highlight your relevant experience in catering and any specific skills that align with the role.
Tailor Your CV: Make sure your CV reflects your catering experience, particularly any roles similar to Chef de Partie. Emphasise your passion for food and any fine dining experience you have, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the care home environment. Mention your commitment to high standards of cleanliness and health and safety, and how you can contribute to creating a fine dining experience.
Highlight Relevant Qualifications: Include any relevant qualifications such as NVQ levels in catering. If you have additional certifications or training that relate to food preparation or safety, be sure to mention these as they can set you apart from other candidates.
How to prepare for a job interview at Cinnamon Care
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing exceptional dining experiences. Share specific examples of dishes you love to prepare and how you ensure quality in your work.
✨Highlight Your Experience
Discuss your previous roles, especially any Chef de Partie experience. Be ready to talk about the types of menus you've worked with and how you've contributed to a team in a busy kitchen environment.
✨Demonstrate Knowledge of Health and Safety
Since maintaining cleanliness and health standards is crucial, be prepared to discuss your understanding of food safety regulations and how you implement them in your daily work.
✨Be Ready to Collaborate
The role involves working closely with the Head Chef and the catering team. Show that you're a team player by sharing examples of how you've successfully collaborated with others in the kitchen to create innovative dishes.