At a Glance
- Tasks: Support the Head Chef and prepare delicious, high-quality meals.
- Company: Leading care provider in Barton on Sea with a focus on quality.
- Benefits: Earn £12.21 per hour and gain valuable training opportunities.
- Why this job: Join a dynamic team and make a difference in people's lives through food.
- Qualifications: Energetic, proactive, and safety-conscious individuals are encouraged to apply.
- Other info: Enjoy working in a luxurious care environment with flexible hours.
The predicted salary is between 12 - 16 £ per hour.
A leading care provider in Barton on Sea is looking for a flexible Kitchen Assistant to join their Catering team.
Responsibilities include:
- Supporting the Head Chef
- Preparing high-quality meals
- Maintaining cleanliness in the kitchen
Ideal candidates will be energetic, proactive, and aware of safety regulations.
This part-time role offers £12.21 per hour with opportunities for further training in a luxurious care environment.
Part-Time Kitchen Assistant — Training & Nourishing Meals employer: Cinnamon Care Collection
Contact Detail:
Cinnamon Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Kitchen Assistant — Training & Nourishing Meals
✨Tip Number 1
Get to know the company! Research their values and mission, especially in the care sector. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on platforms like LinkedIn. They can give you insider tips about the kitchen culture and what the Head Chef really looks for in a Kitchen Assistant.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen safety and meal preparation. We want you to feel confident and ready to showcase your energy and proactive attitude!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part-Time Kitchen Assistant — Training & Nourishing Meals
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and how it connects to providing nourishing meals. Share any experiences that highlight your enthusiasm for food preparation!
Highlight Relevant Experience: Make sure to mention any previous kitchen or catering experience you have. Even if it's just helping out at home, we want to see how you've supported meal prep and maintained a clean environment.
Be Proactive in Your Approach: We’re looking for energetic candidates! In your application, describe situations where you took initiative in the kitchen or went above and beyond to ensure everything ran smoothly.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our amazing team.
How to prepare for a job interview at Cinnamon Care Collection
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen safety regulations before the interview. Being able to discuss food preparation techniques and hygiene practices will show that you're serious about the role and understand the importance of maintaining a clean and safe kitchen.
✨Show Your Energy and Proactivity
During the interview, let your enthusiasm shine through! Share examples of how you've taken initiative in previous roles or situations. This will demonstrate that you’re not just looking for a job, but that you genuinely want to contribute positively to the team.
✨Ask About Training Opportunities
Since this role offers further training, don’t hesitate to ask about it during the interview. This shows that you’re eager to learn and grow within the company, which is a quality many employers value highly.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle difficult situations, like managing time during busy periods or dealing with food safety issues, and be ready to discuss how you approached them.