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- Tasks: Create delicious meals and ensure a top-notch dining experience for residents.
- Company: Leading care home group in Chichester with a focus on quality.
- Benefits: Competitive pay, paid breaks, and great employee perks.
- Why this job: Join a passionate team and make a difference in residents' lives through food.
- Qualifications: 2+ years of catering experience and NVQ Level 2/3 required.
- Other info: Supportive environment with opportunities for growth and development.
The predicted salary is between 24000 - 36000 £ per year.
A leading care home group in Chichester is seeking an energetic and passionate 2nd Chef to provide exceptional dining experiences for residents.
Responsibilities include ordering, preparing, and serving freshly produced food while maintaining high standards of cleanliness and safety.
Candidates should have a minimum of 2 years of catering experience, ideally at Chef de Partie level, and possess NVQ Level 2/3.
The role offers competitive pay, paid breaks, and various employee benefits in a supportive environment.
2nd Chef – Full‑Time Fine Dining in Care Home in Chichester employer: Cinnamon Care Collection
Contact Detail:
Cinnamon Care Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef – Full‑Time Fine Dining in Care Home in Chichester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to impress during interviews and show your passion for fine dining.
✨Tip Number 3
Be prepared for practical tests! Many places, especially in fine dining, might ask you to whip up a dish on the spot. Brush up on your techniques and be ready to showcase your flair in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace 2nd Chef – Full‑Time Fine Dining in Care Home in Chichester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating exceptional dining experiences for residents.
Highlight Relevant Experience: Make sure to emphasise your catering experience, especially if you've worked at Chef de Partie level. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished presentation reflects your attention to detail, which is crucial in our fine dining environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our supportive care home group!
How to prepare for a job interview at Cinnamon Care Collection
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge, especially around the types of dishes you might be preparing. Familiarise yourself with seasonal ingredients and how they can enhance the dining experience for residents.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and providing excellent service shine through. Share personal stories or experiences that highlight your dedication to creating memorable meals for residents.
✨Demonstrate Team Spirit
As a 2nd Chef, teamwork is crucial. Be prepared to discuss how you’ve collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or taken the initiative to improve kitchen operations.
✨Safety First
Since maintaining high standards of cleanliness and safety is key, be ready to talk about your knowledge of food hygiene regulations. Mention any relevant certifications you have and how you ensure a safe working environment in the kitchen.
