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- Tasks: Lead a talented kitchen team to create high-end, delicious meals for residents.
- Company: Join a top-rated care home group known for its supportive culture.
- Benefits: Enjoy competitive pay, paid breaks, staff meals, and great employee perks.
- Why this job: Make a real difference in residents' lives through exceptional dining experiences.
- Qualifications: Must have Level 3 in Catering or equivalent and supervisory experience.
- Other info: Work in a state-of-the-art kitchen with opportunities for personal growth.
The predicted salary is between 36000 - 54000 £ per year.
Up to £45,000 per annum depending on experience, plus company benefits.
Full Time Hours.
A Top 20 Care Home Group 2025! Awarded 'One of The UK’s Best Companies to Work For'. Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon.
We have an exciting opportunity to join our team at our stunning newly opened home, working in a state of the art kitchen heading up a great team and working sociable hours!
Our team member benefits include:
- Paid Breaks
- Uniforms
- Staff Meals
- Nest Pension
- Employee Assistance Programme
- Care Workers Charity
- ‘Spice of Life’ – Discount Retail Scheme
- Cycle Scheme
- Eye Care
- Refer a Friend Scheme
- Reward Vouchers
- Quarterly & Annual Company Recognition Awards
At Cinnamon we like to understand what our residents enjoy. That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. On occasions when this doesn’t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents.
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.
Additional requirements of this role include:
- Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly.
- Support cost-effective stock control systems and ensure these are in place to minimise waste.
- Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
- Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
- Assist the General Manager in the resolution of any complaints concerning the catering service.
- Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events.
Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
Key Attributes:
- Level 3 in Catering or equivalent QCF qualification
- Working knowledge of Health and Safety legislation
- Team player, self-motivated, proactive, flexible and adaptable
- Ability to organize and prioritise workload, and work under pressure
- Ability to communicate and manage interpersonal relationships, including influencing skills
- Reasonable access outside working hours in emergency situations
Head Chef in Worthing employer: Cinnamon Care Collection Careers
Contact Detail:
Cinnamon Care Collection Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Worthing
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online chef communities. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to care homes or restaurants you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Head Chef in Worthing
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating delicious meals shine through. Share any experiences that highlight your culinary skills and how you ensure every meal is a memorable experience for residents.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous supervisory roles you've had. Talk about how you motivate your team and maintain high standards in the kitchen.
Be Specific About Your Experience: Tailor your application by including specific examples of your experience with food hygiene regulations and managing kitchen operations. This will show us that you understand the importance of safety and quality in a care home setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Cinnamon Care Collection Careers
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and local suppliers that are relevant to the role. Be ready to discuss how you would source high-quality produce and create a menu that caters to the residents' preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your ability to motivate others, handle conflicts, and ensure a smooth operation under pressure.
✨Health and Safety Savvy
Brush up on your knowledge of food hygiene regulations and health and safety legislation. Be prepared to discuss how you would implement these standards in the kitchen and maintain a clean and safe environment for both staff and residents.
✨Engage with the Residents’ Needs
Demonstrate your understanding of the importance of catering to individual dietary requirements and preferences. Think of ways you can enhance the dining experience for residents and be ready to share your ideas during the interview.
