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- Tasks: Prepare and serve delicious meals, ensuring a fine dining experience for residents.
- Company: Join Watermeadow Grange, a top-rated care home known for its exceptional work culture.
- Benefits: Enjoy a competitive salary of £15.65 per hour plus company benefits and full-time hours.
- Why this job: Be part of a passionate team creating memorable dining experiences for residents in a supportive environment.
- Qualifications: Must have at least 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3.
- Other info: Work in a spacious, well-equipped kitchen and receive mentorship from the Head Chef.
The predicted salary is between 32500 - 45500 £ per year.
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
£15.65 per hour plus company benefits
Full Time Hours
A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies To Work For’
Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia.
We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetising freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.
We aim to provide a fine dining experience with varied choices for every mealtime and to also provide all catering for private events for our residents.
Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable.
Our Chef is looking for someone who has at least 2 years' catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food.
You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
2nd Chef employer: Cinnamon Care Collection Careers
Contact Detail:
Cinnamon Care Collection Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater for various dietary restrictions will show your commitment to providing exceptional food.
✨Tip Number 2
Highlight your experience with fine dining and innovative cooking techniques during any informal discussions or networking opportunities. This can help you stand out as a candidate who is not only skilled but also passionate about high-quality food.
✨Tip Number 3
Engage with local suppliers and be prepared to discuss how you can incorporate fresh, local ingredients into the menus. This demonstrates your initiative and aligns with the home's commitment to quality.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration in the kitchen. Be ready to share examples of how you've successfully worked with others in previous roles, as this is crucial in a busy kitchen environment.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the 2nd Chef position. Highlight your relevant experience in catering and any qualifications you possess, such as NVQ levels.
Tailor Your CV: Make sure your CV reflects your catering experience, particularly any roles similar to Chef de Partie. Emphasise your skills in preparing and serving food, as well as your ability to maintain high standards of cleanliness and health and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing exceptional food experiences. Mention your enthusiasm for working in a care home environment and how you can contribute to the team.
Highlight Teamwork and Innovation: In your application, emphasise your ability to work collaboratively with the catering team and your willingness to contribute ideas for menus. Mention any innovative dishes or techniques you've used in previous roles to demonstrate your creativity.
How to prepare for a job interview at Cinnamon Care Collection Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing exceptional dining experiences. Share specific examples of dishes you love to prepare and how you ensure quality in your food.
✨Highlight Relevant Experience
Discuss your previous roles, especially any experience as a Chef de Partie or similar positions. Be ready to talk about your responsibilities, the types of cuisine you've worked with, and how you contributed to a team.
✨Demonstrate Knowledge of Health and Safety Standards
Since maintaining cleanliness and health standards is crucial, be prepared to discuss your understanding of food safety regulations and how you implement them in the kitchen.
✨Be Ready to Collaborate
Emphasise your ability to work well within a team. Mention any experiences where you collaborated with others to create menus or improve kitchen operations, showcasing your teamwork skills.
