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- Tasks: Prepare and serve delicious meals, ensuring a fine dining experience for residents.
- Company: Join Parkfield Grange, a top-rated care home known for its exceptional work environment.
- Benefits: Enjoy competitive pay, sociable hours, and opportunities for professional growth.
- Why this job: Be part of a passionate team creating memorable dining experiences in a supportive atmosphere.
- Qualifications: Must have 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3.
- Other info: Work in a spacious, well-equipped kitchen and contribute to innovative menu ideas.
£14.19 per hour plus company benefits
Full Time and sociable hours
A Top 20 Care Home Group 2025!
Awarded One Of The ‘UK’s Best Companies To Work For’
Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge.
We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.
We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.
Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
2nd Chef employer: Cinnamon Care Collection Careers
Contact Detail:
Cinnamon Care Collection Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the latest trends in fine dining and innovative cooking techniques. This will not only help you stand out during interviews but also show your passion for the culinary arts.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in care home catering. They can provide valuable insights and may even refer you to opportunities.
✨Tip Number 3
Visit Parkfield Grange if possible, or research their menu and services thoroughly. Being able to discuss specific dishes or ideas during your interview will demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to showcase your teamwork skills, as working closely with the Head Chef and catering team is crucial. Think of examples from your past experiences where you contributed positively to a team environment.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any roles as a Chef de Partie. Emphasise your skills in food preparation, menu planning, and maintaining health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing exceptional dining experiences. Mention specific examples of how you've contributed to previous kitchens or events.
Highlight Relevant Qualifications: Include your NVQ qualifications and any other relevant certifications in your application. This will demonstrate your professional training and commitment to the culinary arts.
Showcase Teamwork and Innovation: In your application, mention your ability to work well within a team and your willingness to contribute ideas to the kitchen. Highlight any innovative dishes or menus you’ve created in past roles.
How to prepare for a job interview at Cinnamon Care Collection Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing exceptional dining experiences. Share specific examples of dishes you love to prepare and how you ensure quality in your work.
✨Highlight Your Experience
Discuss your previous roles, especially any Chef de Partie experience. Be ready to talk about the types of cuisines you've worked with and how you've contributed to menu planning or special events.
✨Demonstrate Teamwork Skills
Since you'll be working closely with the Head Chef and other kitchen staff, emphasise your ability to collaborate effectively. Share instances where you’ve successfully worked as part of a team to achieve a common goal.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen's operations, the types of menus you might be working on, and how the team collaborates. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
