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- Tasks: Prepare and serve delicious meals, ensuring a fine dining experience for residents.
- Company: Join a top-rated care home group known for its exceptional work environment.
- Benefits: Enjoy competitive pay, full-time hours, and various company perks.
- Why this job: Be part of a passionate team making mealtimes special for residents in a beautiful setting.
- Qualifications: Must have 2 years of catering experience, ideally at Chef de Partie level with NVQ 2/3.
- Other info: Work in a well-equipped kitchen and receive mentorship from the Head Chef.
£15.65 per hour plus company benefits
Full Time Hours
A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies To Work For’
Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia.
We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetising freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.
We aim to provide a fine dining experience with varied choices for every mealtime and to also provide all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable.
Our Chef is looking for someone who has at least 2 years' catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
2nd Chef employer: Cinnamon Care Collection Careers
Contact Detail:
Cinnamon Care Collection Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef
✨Tip Number 1
Familiarise yourself with the latest trends in fine dining and innovative cooking techniques. This will not only impress during your interview but also show your passion for the culinary arts.
✨Tip Number 2
Visit the care home if possible, or research their menu offerings and community initiatives. Being knowledgeable about their specific needs and values can help you stand out as a candidate who truly cares.
✨Tip Number 3
Network with other chefs or professionals in the care home sector. They might provide insights into the role or even refer you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to discuss your previous experiences in catering, especially any roles where you worked with special dietary requirements or in a care setting. This will demonstrate your adaptability and understanding of the residents' needs.
We think you need these skills to ace 2nd Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering, especially any roles as a Chef de Partie or similar. Emphasise your passion for food and any specific skills that align with the fine dining standards mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the care home environment. Mention your experience with fresh produce and local suppliers, and how you can contribute to creating a memorable dining experience for residents.
Highlight Relevant Qualifications: Include details of your NVQ qualifications and any other relevant certifications. If you have completed any training related to health and safety or fine dining, make sure to mention these as they are crucial for this position.
Showcase Teamwork and Innovation: In your application, provide examples of how you've worked effectively in a team and contributed innovative ideas to menus or kitchen operations. This will demonstrate your ability to collaborate with the Head Chef and the catering team.
How to prepare for a job interview at Cinnamon Care Collection Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing exceptional dining experiences. Share specific examples of dishes you love to prepare and how you ensure quality in your work.
✨Highlight Your Experience
Discuss your previous roles, especially any Chef de Partie experience. Be ready to talk about the types of cuisines you've worked with and how you've contributed to menu planning or special events.
✨Demonstrate Teamwork Skills
Since you'll be working closely with the Head Chef and other kitchen staff, emphasise your ability to collaborate effectively. Share instances where you’ve successfully worked as part of a team in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle high-pressure situations. Brush up on relevant regulations and be prepared to discuss how you maintain cleanliness and safety in the kitchen.
