At a Glance
- Tasks: Lead a talented kitchen brigade and create exceptional dishes over live fire.
- Company: Join Cinder, one of North London's most exciting independent restaurant groups.
- Benefits: Competitive salary, staff discounts, and excellent progression opportunities.
- Other info: Join a dynamic environment where your creativity and leadership can shine.
- Why this job: Be part of a growing team that values your ideas and passion for cooking.
- Qualifications: Experience in quality restaurants; Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Ready to cook over fire, lead a talented brigade and be part of something that's growing fast? At Cinder, we don't hide the kitchen away. The flames are always on, the Josper is at the heart of everything we do, and every plate that leaves the pass carries the flavour, energy and attention to detail that has made Cinder one of North London's most exciting independent restaurant groups. We're now looking for an exceptional Sous Chef to join us at Cinder St John's Wood as we enter our next phase of growth. This isn't a role for someone looking to stand still. It's for a chef who wants to work alongside ambitious, talented people, contribute ideas, develop future chefs, and help shape the future of an independent business that is expanding.
You'll be joining a kitchen where:
- Fire is at the centre of everything we cook
- The food is produce-led, seasonal and creative
- Your voice is heard and your ideas matter
- You'll work alongside some of London's most talented chefs
- Growth isn't just a buzzword; it's happening right now
- Progression opportunities will come as the business expands
This is a genuine chance to get in early, make your mark and grow with us. As Sous Chef, you'll work hand-in-hand with the Head Chef to drive the kitchen forward. You'll lead services, inspire the brigade, maintain exceptional standards and help deliver the kind of food that keeps guests coming back. You'll also play a key role in developing junior chefs, refining systems and helping us build for the future.
We're after someone who:
- Has experience in quality London restaurants
- Is currently a Sous Chef or a strong Junior Sous ready to step up
- Loves working with fresh, seasonal ingredients
- Leads from the front and thrives under pressure
- Is ambitious, positive and hungry to develop
- Wants to be part of an independent business with big plans
- Has genuine passion for cooking and hospitality
What you'll get:
- Competitive salary
- Excellent opportunities for progression
- Staff discounts across the group
- Development, training and supplier experiences
- Creative input and ownership
- The chance to work in a respected independent restaurant group that's growing quickly
Most importantly... You'll join a team that genuinely cares about great food, great people and building something special. If you're the kind of chef who gets excited by live fire, busy services, ambitious colleagues and being part of a growing independent restaurant group, we'd love to hear from you. Send us your CV and tell us why you're ready for the next step. Come and help shape what's next at Cinder.
Sous Chef employer: Cinder
Cinder St John's Wood is an exceptional employer for passionate chefs looking to make their mark in a vibrant and growing independent restaurant group. With a focus on fresh, seasonal ingredients and a culture that values creativity and collaboration, you'll have the opportunity to develop your skills alongside some of London's most talented chefs while enjoying competitive salaries, progression opportunities, and a supportive team environment. Join us to be part of something special where your ideas matter and growth is happening right now.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe at Cinder.
✨Tip Number 2
When you come in for an interview, bring your A-game! Prepare a few ideas or dishes that showcase your creativity with seasonal ingredients. We love seeing how you think and what you can bring to the table.
✨Tip Number 3
Don’t just talk about your experience; share stories! We want to hear about those busy services where you thrived under pressure or how you’ve helped junior chefs grow. It’s all about showing your passion and leadership.
✨Tip Number 4
Follow up after your interview! A quick thank-you note or message expressing your excitement about the role can set you apart. It shows us you’re genuinely interested in being part of our growing family at Cinder.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with what we're looking for. Highlight your time in quality London restaurants and any leadership roles you've had. We want to know how you can contribute to our talented brigade!
Be Authentic:Don't be afraid to let your personality come through in your application. We value genuine voices and ideas, so share what makes you unique as a chef. This is your chance to stand out and show us why you're the perfect fit for Cinder.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you're keen to be part of our growing team!
How to prepare for a job interview at Cinder
✨Know Your Fire
As a Sous Chef, your passion for cooking over fire is crucial. Make sure to research the techniques and dishes that highlight this method. Be ready to discuss how you can incorporate seasonal ingredients into fire-based cooking during the interview.
✨Showcase Your Leadership Skills
Cinder is looking for someone who can lead a brigade. Prepare examples of how you've inspired your team in previous roles. Think about specific situations where you’ve maintained high standards under pressure and how you’ve developed junior chefs.
✨Bring Your Ideas to the Table
This role is all about contributing ideas and creativity. Come prepared with a few innovative dish concepts or improvements you could bring to the kitchen. This shows your enthusiasm for being part of a growing independent business and your commitment to making an impact.
✨Emphasise Your Passion
Cinder values genuine passion for cooking and hospitality. Be ready to share what excites you about working in a kitchen and how you connect with food. Your enthusiasm will resonate with the interviewers and demonstrate that you’re the right fit for their team.
