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- Tasks: Join our kitchen team to create delicious Mediterranean dishes over charcoal.
- Company: Cinder is a chef-owned restaurant in North London, specializing in accessible luxury cuisine.
- Benefits: Enjoy a vibrant work environment and the chance to learn from experienced chefs.
- Why this job: Be part of a passionate team that values quality ingredients and culinary creativity.
- Qualifications: Previous experience in a similar role and a love for food are essential.
- Other info: Bring your positive energy and help us elevate our dining experience!
The predicted salary is between 30000 - 42000 £ per year.
At Cinder we cook Mediterranean style food over charcoal, with a focus on consistency and quality ingredients.
The ideal candidate will have a love of food, previous experience in a similar role and bring a positive energy to their work.
Cinder is two Chef-owned neighbourhood restaurants in North London, cooking accessible luxury Mediterranean food over charcoal.
Chef/Owner Jake Finn cooks refined uncomplicated dishes with his passion for the flavours produced by fire and coal. Jake has worked in London's top restaurants such as La Petite Maison, The Ritz and Coya. He works alongside Head Chef Liam Sweeney, who's CV includes 3 years as Head Chef at 2* Michelin Kitchen Table and 1* Michelin Alchemilla.
With the two restaurants now receiving critical acclaim as one of London's most up and coming places to eat, and in the safe hands of Liam and Jake, Cinder looks to an exciting new phase of development and growth. One which requires the best kitchen talent in London.
Our food is carefully sourced, combining simple fresh ingredients with smoke from the charcoal oven. There is an overriding sense of freshness, quality and simplicity.
We are looking for
- Industry leaders in the arts of the kitchen and people skills
- Strong organisational skills
- Experience in similar role/ cuisine
- Passion for food
- Experience cooking over charcoal an advantage
How we look after our people
- A relaxed safe and empathic environment
- Industry leaders in staff welfare
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Fantastic Training days provided by outstanding food & drinks suppliers
- Fast progression for the right candidate
- Cycle to work scheme
- 20% off food and drink
AMRT1_UKCT
Chef de Partie employer: Cinder
Contact Detail:
Cinder Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with Mediterranean cuisine, especially dishes cooked over charcoal. This will not only help you in interviews but also show your genuine interest in the restaurant's style.
✨Tip Number 2
Visit Cinder and experience the atmosphere and menu firsthand. This will give you valuable insights to discuss during your interview and demonstrate your enthusiasm for the role.
✨Tip Number 3
Network with other chefs or culinary professionals who have experience in Mediterranean cooking. They might provide you with tips or even refer you to the position at Cinder.
✨Tip Number 4
Prepare to showcase your previous experience in similar roles by discussing specific challenges you've faced and how you overcame them. This will highlight your problem-solving skills and adaptability.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your love for Mediterranean cuisine and cooking over charcoal. Share any personal experiences or inspirations that highlight your enthusiasm for food.
Highlight Relevant Experience: Detail your previous roles in the kitchen, especially those similar to a Chef de Partie. Mention specific responsibilities and achievements that demonstrate your skills and consistency in food preparation.
Emphasize Team Spirit: Cinder values positive energy in the workplace. Make sure to convey your ability to work well within a team and how you contribute to a positive kitchen environment.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing and ensure your documents are well-organized and free of errors before submitting.
How to prepare for a job interview at Cinder
✨Show Your Passion for Food
Make sure to express your love for Mediterranean cuisine and cooking with charcoal. Share any personal experiences or dishes that inspire you, as this will resonate well with the interviewers.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, especially those that involved similar responsibilities. Be specific about your contributions and how they align with the standards of quality and consistency that Cinder values.
✨Bring Positive Energy
Cinder is looking for someone who brings a positive vibe to the team. During the interview, maintain an upbeat attitude and demonstrate your enthusiasm for working in a collaborative environment.
✨Prepare Questions About the Restaurant
Show your interest in Cinder by preparing thoughtful questions about their menu, cooking techniques, or future plans. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your culinary philosophy.
