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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine across the UK and beyond.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team with a commitment to training and community impact.
- Qualifications: 2 years in a similar role, excellent communication, and strong organisational skills required.
- Other info: Opportunities for international work and monthly recognition awards await you!
The predicted salary is between 30000 - 42000 £ per year.
Cicchetti Piccadilly are hiring a Sous Chef!
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
- Free Meals on Duty: Delicious, Healthy meals, all free
- 50% Staff Discount: For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend: Bring your friends and earn up to £1,000 per person
- L'Accadamia Training Academy: Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days: Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App: Offering you discounts and rewards with thousands of companies worldwide.
- Wagestream: Access to earned pay at any point of the month
- Legal and Financial Advice: Free legal and financial advice for you and your family
- Colleague of the Month: Monthly recognition awards where all San Carlo colleagues are celebrated.
- San Carlo Awards: Our annually San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues.
- Global Opportunities: The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension: San Carlo has partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef employer: Cicchetti
Contact Detail:
Cicchetti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of San Carlo. Reach out on platforms like LinkedIn to learn about their experiences and gather insights on the company culture, which can help you tailor your approach during interviews.
✨Tip Number 2
Familiarise yourself with Italian cuisine and the specific dishes served at Cicchetti Piccadilly. Being knowledgeable about their menu will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight any specific examples where you improved team morale or efficiency, as this aligns with the responsibilities of a Sous Chef.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being able to demonstrate your knowledge in this area during discussions will show that you take food safety seriously, which is crucial for any kitchen role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and management. Emphasise your previous roles, particularly any leadership positions, and showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your commitment to maintaining high standards in food safety and team management. Mention specific experiences that align with the responsibilities of a Sous Chef.
Showcase Your Skills: In your application, clearly outline your communication skills and ability to manage a team. Provide examples of how you've successfully mentored junior staff or handled kitchen operations under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Cicchetti
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or be ready to describe how you've contributed to menu development in past roles.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to manage and mentor a team. Share examples of how you've successfully led a team in the past, handled conflicts, or motivated staff during busy shifts. This will show that you're not just a great cook but also a capable leader.
✨Emphasise Attention to Detail
The role requires meticulous attention to detail, so be ready to discuss how you ensure quality in food preparation and presentation. You might want to mention specific instances where your attention to detail made a difference in the kitchen.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as a sudden rush of customers or a complaint about food quality. Think through your responses ahead of time to demonstrate your problem-solving skills and ability to remain calm under pressure.
