Senior Sous Chef

Senior Sous Chef

Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious Italian dishes.
  • Company: Join the renowned San Carlo family with a rich culinary heritage.
  • Benefits: Competitive pay, tips, and opportunities for career advancement.
  • Other info: Work in a dynamic environment with a passion for authentic Italian cuisine.
  • Why this job: Be part of a vibrant team and showcase your culinary skills.
  • Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.

The predicted salary is between 35000 - 45000 £ per year.

San Carlo Knightsbridge are hiring a Senior Sous Chef!

Competitive Industry pay (based on salary & Tronc)

Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.

Senior Sous Chef employer: Cicchetti

Cicchetti Piccadilly is an exceptional employer that values its team members, offering competitive pay and a vibrant work culture rooted in authentic Italian hospitality. With opportunities for personal and professional growth within a family-run business that has thrived for over 30 years, employees can expect a supportive environment where their contributions are recognised and rewarded. Located in the heart of Piccadilly, this role provides a unique chance to be part of a dynamic team in a bustling area, making every day an exciting experience.

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Contact Details:

Cicchetti Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by researching San Carlo's menu and values. Be ready to discuss how your experience aligns with their culinary style and what you can bring to the team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the San Carlo family.

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Menu Development
Food Safety Standards
Team Leadership
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share your experiences and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV to Us:Make sure your CV highlights relevant experience that aligns with the Senior Sous Chef role. We’re looking for specific skills and achievements that demonstrate your culinary expertise and leadership abilities.

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Be personal and engaging, and explain why you want to join the San Carlo family. We love hearing about your journey and what makes you a great fit for our team!

Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. We can’t wait to hear from you!

How to prepare for a job interview at Cicchetti

Know Your Italian Cuisine

Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be prepared to discuss your favourite recipes and how you would put your own twist on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples where you've successfully led a team or managed a busy kitchen. Share how you handle stress and motivate others during peak service times.

Understand the Restaurant's Story

Familiarise yourself with San Carlo's history and values. Knowing about the Distefano family's journey and the restaurant's growth will help you connect with the interviewers. It shows that you're genuinely interested in being part of their legacy.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the kitchen culture, menu development, or how they support their staff's growth. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.