Chef de partie H/F in Manchester

Chef de partie H/F in Manchester

Manchester Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen.
  • Company: Join the family-run San Carlo group with over 30 years of culinary excellence.
  • Benefits: Competitive pay, tips, and opportunities for career advancement.
  • Other info: Dynamic work environment with a focus on teamwork and creativity.
  • Why this job: Be part of a passionate team creating authentic Italian cuisine.
  • Qualifications: Experience in a professional kitchen and a love for Italian food.

The predicted salary is between 30000 - 40000 £ per year.

Bottega are hiring a Chef de Partie!

Competitive Industry pay (based on salary & Tronc).

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.

Chef de partie H/F in Manchester employer: Cicchetti

Bottega offers a vibrant and supportive work environment where culinary creativity thrives, making it an excellent employer for aspiring chefs. With competitive pay and opportunities for professional growth within a family-run establishment, employees can enjoy a fulfilling career while being part of a passionate team dedicated to delivering authentic Italian cuisine across the UK. The culture fosters collaboration and innovation, ensuring that every team member feels valued and empowered to contribute their unique skills.

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Contact Details:

Cicchetti Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie H/F in Manchester

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.

Tip Number 3

Research the restaurant! Knowing their menu and style can help you tailor your conversation. Plus, it shows you’re genuinely interested in being part of their team.

Tip Number 4

Apply through our website! We make it easy for you to find the right fit. Plus, it gives us a chance to see your application first-hand and get excited about your potential!

We think you need these skills to ace Chef de partie H/F in Manchester

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspired you to become a Chef de Partie. We want to see your enthusiasm for Italian cuisine and how you can bring that passion to our kitchen.

Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience, skills, and any special training you've had. We appreciate when applicants take the time to align their background with what we’re looking for at Bottega.

Be Authentic:Don’t be afraid to let your personality come through in your written application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and what makes you unique as a chef!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. We can’t wait to hear from you!

How to prepare for a job interview at Cicchetti

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used at Bottega. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.

Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to showcase your techniques and creativity in the kitchen.

Emphasise Teamwork

As a Chef de Partie, you'll be part of a larger team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues in a busy kitchen environment.

Passion for Italian Cuisine

Express your enthusiasm for Italian cooking and culture. Share any relevant experiences or inspirations that have shaped your culinary journey, as this will resonate well with the values of Bottega.