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- Tasks: Lead kitchen operations, ensuring top-notch food quality and team management.
- Company: Join the renowned San Carlo family with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, discounts, training opportunities, and global career prospects.
- Other info: Dynamic environment with opportunities to work internationally and grow your career.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: 2 years in a similar role with strong team management and communication skills.
The predicted salary is between 30000 - 40000 £ per year.
San Carlo Knightsbridge are hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc).
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester, with a growing number overseas including Kuwait, Bangkok and Qatar, and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Sous Chefs to ensure all training is to company standards
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Senior Sous Chef in London employer: Cicchetti
Contact Detail:
Cicchetti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings at places like San Carlo.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including San Carlo, might ask you to do a trial shift to see how you fit in. Prepare by brushing up on your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the San Carlo family.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at San Carlo.
Highlight Your Team Management Skills: As a Senior Sous Chef, you'll be leading a team. Make sure to mention any experience you have in managing kitchen staff, training new hires, or creating a positive work environment. We want to see how you can inspire others!
Be Detail-Oriented: In the kitchen, attention to detail is key. Use your application to demonstrate your meticulous nature—whether it’s about food presentation or following safety guidelines, we want to know how you keep everything in check.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our San Carlo family!
How to prepare for a job interview at Cicchetti
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in food preparation, cooking, and plating. Be prepared to share specific examples of dishes you've created or managed, as this will showcase your expertise and passion for the role.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll be managing a team, so it's crucial to demonstrate your leadership skills. Think about how you've motivated your team in the past, handled conflicts, or trained new staff. Share these experiences to show that you can maintain a positive and engaged kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines, as this is a key responsibility in the role. Be ready to discuss how you've implemented these standards in previous positions and how you ensure compliance among your team.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's culture, menu development, or opportunities for professional growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.